by Food Marketing Technology | Nov 15, 2021 | FMT Blogs
While we all know about the effects of caffeine and sugar on our bodies, it’s surprising to find that 95% of Indians are unaware of the dangerous side-effects exercise can have if not done correctly. So, if you want to give your body a boost without having to...
by Food Marketing Technology | Nov 15, 2021 | FMT Blogs
Food processing is manipulating raw ingredients by physical or chemical means into food or of the food itself for consumption. Food processing combines raw food ingredients to produce marketable food products that the consumer can easily prepare and serve. Modern...
by Food Marketing Technology | Nov 13, 2021 | FMT Blogs
Food preservation is defined as the processes applied to food after harvest to prevent post harvest spoilage and lengthen shelf life (SGHN). Food can be preserved by avoiding or removing factors that lead to spoilage. Methods like conservation, fermentation, canning,...
by Food Marketing Technology | Nov 13, 2021 | FMT Blogs
Benefits of Freezing Food Freezing is a widespread and convenient way to store food. People in the modern world tend to buy much more food than they will eat within a day or two, and there is nothing wrong with that. However, if you’ve purchased too much meat,...
by Food Marketing Technology | Nov 12, 2021 | FMT Blogs
Food Marketing & Technology magazine is an online platform where people can discuss the latest food recipes, Food news, health tips, etc. It also allows the generation of new ideas concerning cooking and nutrition that will eventually help people improve their...
