Zana Möhlmann from Singapore has been crowned Diageo World Class Global Bartender of the Year 2026 at the world’s biggest cocktail competition, taking top place among finalists from six continents.
Möhlmann of East47 at Conrad Singapore Orchard combined technical mastery and creative flair with the warm, intuitive hospitality that defines a truly world class bartender.
Originally from the Netherlands, she found bartending on a gap year in Asia and trained in Amsterdam’s bars. She then joined the opening team of Ryan Chetiyawardana’s Super Lyan, rising to Head Bartender. She spent months refining every serve in preparation for the Global Finals, dedication that paid off last night in Edinburgh.
Alongside the title, Zana will represent Diageo and its brands in a year-long opportunity to showcase her bartending skills around the world and, for the first time, this year’s Global Bartender of the Year will partner with Diageo to create a ready-to-drink cocktail that will launch in multiple markets next year. The title also includes an all-expenses trip to the 2027 World Class Global Final.
A 16-strong international judging panel of well-known leading figures from the global bar industry, including Ago Perrone of London’s Connaught Bar, Monica Berg of Tayēr + Elementary, and Lorenzo Antinori of Hong Kong’s Bar Leone (recently named The World’s Best Bar at The 50 Best Bars 2026, for the second consecutive year) judged competitors across a series of live brand challenges (challenges listed in notes to editors, below).
Speaking on behalf of the judging panel, Ago Perrone said:
“My fellow judges and I have been impressed by the dedication and the efforts that have gone into each creation this year. It’s always so inspiring to watch the next generation at work, even more so Zana. Zana won us over thanks to the imagination, commitment and real heart she put into the challenges showing the warmth of a true host. And that’s what really makes a World Class bartender.”
The World Class programme showcases Diageo’s commitment to a vibrant hospitality sector, the on-trade and its customers, while creating a space to share insights on the latest drinking trends. Since 2009, the programme has celebrated and nurtured the careers of over 500,000 bartenders.
Kevin Delaney, Global Head of World Class, said:
“World Class is the ultimate toast to the beating heart of the hospitality industry: rockstar bartenders pushing the boundaries of their creativity and skill through competition – hosting tirelessly, serving responsibly and setting the trends we’ll all experience in the future. It’s a program dedicated to the trade – because when bartenders flourish, the experience is enhanced for everyone. We are delighted to welcome Zana into the Diageo World Class Hall of Fame.”
This year, the Global Finals were marked with Scotland Served, a World Class Festival transforming more than 400 venues across the country into destinations for exploration into Scotch Whisky, showcasing a new generation of Scotch cocktails from Johnnie Walker and The Singleton.
Celebrating both the World Class win and her 29th birthday on the same night, Zana Möhlmann World Class Global Bartender of the Year 2026, said:
“It’s unbelievable. I don’t think I know how to feel yet. I’d let myself imagine this moment a little, but I was almost scared to, and there were moments I didn’t think I would win. I’ve never been so happy, or so surprised.”
With the Global Finals on Scottish soil, the judging panel also included Scottish talent, including Iain McPherson of Edinburgh’s award-winning Panda & Sons; Andy Gemmell, owner of The Gate pub in Glasgow; and Kaitlin Wilkes, co-founder of The Ada Coleman Project.
