Editor Synopsis
- Culinary Solutions Summit brings together leading chefs, restaurateurs, and hospitality experts to explore evolving HoReCa trends, operational excellence, and innovation in modern kitchens
- Over 200+ leading chefs, restaurateurs, and hotel owners from across Delhi and Hyderabad participated in the summit
National, May 28th, 2026: As India’s food service industry continues to evolve rapidly, professional kitchens today are navigating a complex landscape shaped by rising consumer expectations, evolving dining formats, operational challenges, and the growing demand for consistency across menus and experiences. From premium casual dining to high-volume kitchens, the focus is increasingly shifting towards building systems and solutions that enable culinary excellence at scale.
Against this backdrop, Zydus Wellness’ Nutralite Professional in association with Chef Sanjeev Kapoor, hosted Culinary Solutions Summit in Hyderabad and New Delhi. The summit brought together more than 200 leading chefs, restaurateurs, and hotel owners from across Delhi and Hyderabad to discuss consistency and excellence in professional kitchens.
The summit served as a platform for culinary leaders and hospitality professionals to exchange insights on how evolving HoReCa trends, smarter ingredient choices and operational efficiency are reshaping modern dining experiences and kitchen management practices.
As consumer expectations continue to rise, restaurants and hospitality businesses are increasingly focusing on delivering consistency in taste, quality, presentation, and customer experience while simultaneously balancing profitability and operational efficiency. Industry discussions at the summit highlighted how standardisation, menu innovation, kitchen optimisation, and ingredient reliability are becoming critical enablers of sustainable growth in the food service ecosystem.
The sessions also explored key industry trends including the premiumisation of dining experiences, the growing demand for health-conscious menu options, the importance of scalable kitchen solutions, and the role of chef-led innovation in driving long-term customer loyalty.
Speaking about the changing dynamics of professional kitchens, Chef Sanjeev Kapoor said, “Today’s kitchens are expected to deliver much more than great taste. Consumers expect consistency, quality, innovation, and experience every single time they dine out. For chefs and restaurateurs, building excellence in professional kitchens requires the right balance of culinary creativity, operational discipline, and dependable ingredient solutions. The future of food service will belong to kitchens that can consistently deliver high-quality experiences at scale. Nutralite Professional plays a key role in supporting professional kitchens with innovative and reliable food solutions tailored for the food service industry. Its wide portfolio ensures consistent taste, high quality, operational efficiency, and better profitability. By helping chefs and restaurateurs meet evolving consumer demands while maintaining excellence at scale, the brand has become a trusted partner for culinary professionals.”
Tarun Arora, CEO and Wholetime Director, Zydus Wellness, said, “At a time when the foodservice industry is rapidly evolving, chefs and culinary businesses are looking beyond just taste, they are seeking solutions that deliver consistency, operational efficiency, innovation, and more conscious food choices. Through Nutralite Professional, we are committed to supporting this evolution by enabling kitchens with products that align with changing consumer expectations and modern culinary needs. Platforms like the Culinary Chef’s Meet play an important role in bringing the culinary community together to exchange ideas, inspire innovation, and collectively shape the future of food in India.”
The event also featured curated tasting sessions, interactive chef engagements, and open discussions focused on kitchen innovation, operational best practices, and evolving consumer dining preferences.
As India’s dining culture continues to become more experience-driven and quality-conscious, industry collaborations and knowledge-sharing platforms are playing an increasingly important role in shaping the future of the HoReCa ecosystem. Through Culinary Solutions Summit, Zydus Wellness aims to strengthen its role as a strategic partner to the food service industry by fostering dialogue around consistency, innovation, and excellence in professional kitchens.
About Zydus Wellness
Zydus Wellness is a leading consumer wellness company with an Indian heritage and a global footprint. With more than 35 years of operational excellence, Zydus Wellness has leading brands in its portfolio, namely RiteBite Max Protein, Complan, Sugar Free, Sugar Free D’lite, Glucon-D, Nutralite, I’m Lite, Everyuth, and Nycil. Headquartered in Ahmedabad, the company has 4 manufacturing facilities across Aligarh, Ahmedabad, and Sikkim, besides more than 20 co-manufacturing facilities in India, New Zealand, UAE, and Bangladesh.
The company’s customers represent more than 70 million families. With its business underpinned by a robust manufacturing facilities and global supply chains, Zydus Wellness supports more than 90,000 dairy farmers, 5000 families, and 2000 MSMEs.
Zydus Wellness Limited is listed on the Bombay Stock Exchange and the National Stock Exchange of India, and it serves customers in more than 37 countries and 5 continents.
For more information, please visit https://www.zyduswellness.com/
