With his extensive culinary experience spanning two decades in various luxury hospitality brands and having specialised knowledge of Punjabi cuisine, Chef Singh has curated a menu with authentic cooking techniques and the highest-quality ingredients that feature a string of bygone flavours. Explore a wide array of starter options to indulge in, including, Kalonji Pudiney Walli Tandoori Machhi – a delectable tandoori-style Bekti fish speciality marinated in a blend of yoghurt and spices, Kaley Masaley Da Tandoori Murgh – succulent flavours of bone-in Tandoor chicken marinated in richly spiced Indian masalas, yoghurt, and fragrant fenugreek leaves, Khumaani Di Seekh – a harmonious blend of minced apricot, pistachios, almonds, cardamom, and ginger cooked in a Tandoor and various other options to delight on.
The main course boasts a generous serving of wholesome vegetarian and non-vegetarian surprises with highlights such as Ajnaaley Da Magaz Masaledar – a distinct lamb dish infused and perfected with mustard oil and various aromatic spices, Ludhiana Da Dahi Kali Mirch Murgh – a city-famous black pepper infused chicken enriched with cream and fenugreek, Faridkot Walley Meat Koftey – tender minced mutton balls simmered in a fragrant gravy, Muktsar Walla Saag Maans – fresh spinach preparation finished with Ghee, Ujjagar Singh Di Aloo Wadiyan – flavourful housemade lentil dumplings cooked with potatoes.
Complement the rich flavours of the main course with a diverse selection of rice options including Kadhai De Tadkey Walla Murgh Pulao – an enticing Handi-style combination of tender chicken and aromatic basmati rice, Zimikand Te Mutter Da Pulao – a signature Ghee flavoured rice preparation tempered with yam and green peas, and an array of Indian bread such as Missa Parantha, Khameeri Looni Naan, Murgh Tikka Kulcha, lived-cooked Choprdi Roti Gheeyo Di and more. For a sweet service to the palate, enjoy an extensive selection of traditional Punjabi desserts, including delights like Jamun Rabdi, Kalakand, Phirni Badam Walli and Kulfi Falooda Rabdi Walli.
