The limited-edition menu boasts a selection of three of Magnolia Bakery’s signature desserts reinterpreted to create mouth-watering boozy concoctions by mixologist Revanth Buga at Geist Brewing Co. The menu includes Going Bananas, a cocktail inspired by the world-famous Banana Pudding. Bringing the essence of this dessert with every sip, the clarified tipple is a combination of milk-washed Banana Pudding rum, white rum, a few drops of banana oil and garnished with dehydrated banana.
Next on the menu is the West Village Whisky, a chocolate buttercream old-fashioned drawing inspiration from the beloved Chocolate Buttercream Cupcake and the classic cocktail. The drink is perfected with a silky chocolate buttercream-infused whisky and a hit of chocolate chip bitters, served with a slice of orange dipped in chocolate. Capturing the flavours of the famed Caramel Pecan Cheesecake in a glass, the NYC is made with a deconstructed cheesecake biscuit base and dark rum, topped with a whimsical layer of vodka-spiked cheesecake foam, and a finish of caramelized pecan brittle.
Adding a sweet bonus to the menu, enjoy New York Minute, a chocolate buttercream Tequila shot, with a dash of Kahlua and crowned with swirls of whipped cream for a spirited experience.
Reserve this cocktail encounter for an exciting and unforgettable moment.