Shangri-La Bengaluru is delighted to invite chocolate enthusiasts and connoisseurs to indulge in a decadent celebration of World Chocolate Day at b Café Pastry. Chef Manikandan Sivamoorthy, executive pastry chef at Shangri-La Bengaluru and a master of his craft has curated al selection of handcrafted chocolate delights featuring the note-worthy Hand-sculpted Trompe L’Oeil Cherry and Visible Inclusion Chocolate Bars to mark the special occasion.

The Hand-sculpted Trompe L’Oeil Cherry is brought together with morello cherry jam that combines cherry and chocolate Cremieux, unveiling a harmonious blend of tangy cherry and rich chocolate with each bite while leaving a lasting impression. This Instagram-worthy dessert is not only visually captivating but also a treat for both the eyes and taste buds.

Chocolate lovers can embark on a journey of pure chocolate indulgence with meticulously crafted Visible Inclusion Chocolate Bars. Chef Sivamoorthy presents a trio of single-origin delights, each carefully selected for its unique characteristics. Discover the robust flavours of the 72% Venezuela variant enhanced by the delightful crunch of cacao nibs. Immerse yourself in the velvety smoothness of the 32.6% Java milk chocolate infused with the roasted goodness of hazelnuts. Lastly, experience the perfect balance of sweetness and depth with the medium-dark 60% Grenada, adorned with delicate Mona Lisa cacao pearls.

These treats are available at b Café Pastry at Shangri-La Bengaluru and starts at INR 350 plus taxes. For more information, guests can call (91) 80 4512 6100.