The Hand-sculpted Trompe L’Oeil Cherry is brought together with morello cherry jam that combines cherry and chocolate Cremieux, unveiling a harmonious blend of tangy cherry and rich chocolate with each bite while leaving a lasting impression. This Instagram-worthy dessert is not only visually captivating but also a treat for both the eyes and taste buds.
Chocolate lovers can embark on a journey of pure chocolate indulgence with meticulously crafted Visible Inclusion Chocolate Bars. Chef Sivamoorthy presents a trio of single-origin delights, each carefully selected for its unique characteristics. Discover the robust flavours of the 72% Venezuela variant enhanced by the delightful crunch of cacao nibs. Immerse yourself in the velvety smoothness of the 32.6% Java milk chocolate infused with the roasted goodness of hazelnuts. Lastly, experience the perfect balance of sweetness and depth with the medium-dark 60% Grenada, adorned with delicate Mona Lisa cacao pearls.
These treats are available at b Café Pastry at Shangri-La Bengaluru and starts at INR 350 plus taxes. For more information, guests can call (91) 80 4512 6100.
