Hyderabadi cuisine has a remarkable 400-year history that can be traced to the Nizams’ regal kitchens. This culinary journey, which draws inspiration from Arabic, Turkish, and Iranian cuisine, perfectly captures the spirit of the Mughal era, the cuisine combines rice, wheat, and a variety of aromatic spices. It is also influenced by the native Telugu and Marathwada food, bringing a unique taste to the dishes. Guests can indulge in Hyderabadi Biryani to mouth-watering dishes like, Shikhampuri Kebabs, Lukhmi, Pathar Ka Gosht, Haleem, Salan, Macchli Salmani, Dalcha Gosht Dill Pasand, Nizami Murgh Handi, Nafees Palak, Baghare Baigan, Double ka Meetha, Khubani Ka Meetha, Badam ki Raab, and many more. Expert chefs carefully prepare each dish, ensuring an authentic and flavourful experience.
Barbeque Nation stands as one of the major barbeque restaurants across the country. A leading casual dining chain in India, Barbeque Nation pioneered the concept of “over the table barbeque” live grills embedded in dining tables – allowing guests to grill their own barbecues right at their tables.
