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With KHS SUPREME, the KHS Group is taking the Protection of Oxygen-Sensitive Beverages up to the Next Level

With KHS SUPREME, the KHS Group is taking the Protection of Oxygen-Sensitive Beverages up to the Next Level

by Admin | Feb 25, 2026 | News & Updates

With KHS SUPREME, the KHS Group is taking the protection of oxygen-sensitive beverages up to the next level. The innovative system combines the benefits of glass with the handleability of PET by applying Plasmax barrier technology. KHS presents the result of an...
Roquette launches breakthrough clean-tasting pea protein isolate

Roquette launches breakthrough clean-tasting pea protein isolate

by Admin | Feb 25, 2026 | News & Updates

Roquette, a global leader in plant-based ingredients, is expanding its NUTRALYS® portfolio with the launch of NUTRALYS® Pea 850F, a new pea protein isolate designed to unlock superior sensory performance in plant-based formulations. Developed to address common...
Tetra Pak invests €60 million in owned pilot plant to advance its paper-based barrier technology development

Tetra Pak invests €60 million in owned pilot plant to advance its paper-based barrier technology development

by Admin | Feb 3, 2026 | News & Updates

As a part of its long-term ambition to develop the world’s most sustainable food package2, Tetra Pak has introduced an innovative solution in its aseptic beverage cartons where the traditional aluminium foil layer is replaced with a new paper-based barrier. This...
Mother’s Recipe,has launched a New Digital-first Recipe Video 

Mother’s Recipe,has launched a New Digital-first Recipe Video 

by Admin | Feb 3, 2026 | News & Updates

Mother’s Recipe, a trusted name in Indian kitchens for decades, has launched a new digital-first recipe video series that brings Korean-inspired flavours to everyday home cooking using its range of Chinese sauces. Designed for modern Indian households, the series...
 ITC Sunfeast Baked Creations, in partnership with Swiggy

 ITC Sunfeast Baked Creations, in partnership with Swiggy

by Admin | Feb 3, 2026 | News & Updates

Once considered a premium café indulgence, the croissant is fast emerging as one of India’s preferred everyday snacks. Ahead of National Croissant Day, ITC Sunfeast Baked Creations, in partnership with Swiggy, has unveiled consumption trends that highlight how the...
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News & Updates


Safe Automations Group and Food Radar Forge Strategic Partnership to Transform Food Safety Across India and the Gulf
Agreement signed at Food Radar headquarters in Gothenburg, Sweden, …

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iD Fresh Food, India’s most loved fresh food brand, unveiled its new packaging
iD Fresh Food, India’s most loved fresh food brand, …

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Nutrica has announced its foray into the Peanut Butter Category
Nutrica has announced its foray into the peanut butter …

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Heat and Control is Set to Highlight Snack Packaging, Seasoning Accuracy, and Water Sustainability at SNX 2026
Heat and Control is highlighting Snack Packaging, Seasoning Accuracy, …

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NETZSCH Pumps & Systems Announces the NEMO® MY Magnetically Coupled Pump
NETZSCH Pumps & Systems, a global leader in complex …

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Crompton Introduces Ameo Fresh Cold Press Juicer Under the ‘Healthy Choices Made Easier’ Series to Make Everyday Nutrition Effortless
In today’s fast-paced lifestyle, maintaining balanced nutrition often takes …

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New Modular system with Decentralised drive Electronics
With a new offer, NORD DRIVESYSTEMS provides more freedom …

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WIKA India Hosts F&B and Pharma Seminar in Pune
WIKA Group recently hosted a Food & Beverage and …

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Refresco installs the first Sidel SWING® Evo pasteuriser in Italy, enhancing operational efficiency and resource performance
Refresco, the world’s largest independent bottler of beverages for …

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Satchmo Foods Launches Ready-to-Cook Range, Delivering Homemade Taste at Scale
Satchmo Foods, a diversified food company offering high-quality packaged …

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Welcome to Food Marketing & Technology magazine, India, an Indian edition of a German publication. It is a comprehensive food and beverage magazine connecting sellers with buyers through international quality contents. The magazine covers the entire spectrum of food industry including policy matters Read More

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