by Admin | May 23, 2020 | News & Updates
A comprehensive analysis of the dairy food industry of Indonesia is provided by a new report by Ken Research. The report also covers overview and genesis of the industry, overall market size in terms of revenue and sales volume, market segmentation by product types...
by Admin | May 23, 2020 | News & Updates
Melbourne Food and Wine Festival comes to one’s door this month with a virtual programme of talks, trivia, troubleshooting, tours and questions and answers. While the programme that was set to run in March is postponed, the online edition brings together a blockbuster...
by Admin | May 22, 2020 | News & Updates
DSM Venturing has taken part in a €10 million funding round in Oxford-based Phynova, the producer of the Reducose blood glucose regulation ingredient. DSM Venturing is the investment arm of Royal DSM, and DSM acted as the cornerstone investor in the funding round....
by Admin | May 22, 2020 | News & Updates
Asian traditions infused with Western modernity have inspired a new global culture in art, design, fashion, cuisine and wine. Lucaris, the luxurious crystal ware brand of Asia, launches its new barware range – The RIMS Collection. The collection has been co-developed...
by Admin | May 22, 2020 | News & Updates
Swiggy embarks on a downsizing exercise following the Covid-19 lockdown crisis that has hit its earnings. This is despite the food delivery major efforts chalking out an accelerated path to profitability last December. In a communication to its employees, Sriharsha...
