by Admin | Sep 4, 2020 | News & Updates
Chr. Hansen has released a new culture for the creation of pizza cheeses, which it claims can reduce the degree of browning by up to 100%. The new F-DVS Pure Appeal culture can be used to produce mozzarella type cheeses and regional variants such as provolone,...
by Admin | Sep 4, 2020 | News & Updates
The Coca-Cola Company has announced three key leadership appointments as part of an ongoing project to create an organisation that is highly networked, less hierarchical and future-facing. Henrique Braun, who already serves as president of the Brazil business unit,...
by Admin | Sep 4, 2020 | News & Updates
Finnish food-tech start-up Solar Foods has raised €18.5 million in a Series A funding round led by Fazer Group, which invested €15 million. Solar Foods has developed a carbon-neutral protein called Solein, which is produced from electricity, CO2 and water. Solar Foods...
by Admin | Sep 3, 2020 | News & Updates
The Covid-19 pandemic has shown a lot of weakness of the industry, we need to work together to build consumer confidence and communicating with consumer on goodness of ice cream, according to Sudhir Sitapati, chairman, CII National Committee on Food Processing, and ED...
by Admin | Sep 3, 2020 | News & Updates
German beverage maker Black Labels Company (BLC) has launched a line of collagen protein drinks, designed to appeal to health-conscious consumers. Packaged in Ardagh’s fully recyclable 250ml can, the Maluma range is available in three flavours: goji with strawberry...
