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Nestlé launches Plant-Based Version of Nesquik in Europe

Nestlé launches Plant-Based Version of Nesquik in Europe

by Admin | Oct 1, 2020 | News & Updates

Nestlé has rolled out a plant-based alternative of its Nesquik chocolate milk drink in Europe, made from a combination of oats and peas with sustainably-sourced cocoa. The launch in Europe follows the introduction of Nesquik GoodNes in the US this January, which is...
Sidel Celebrates 40 years of Blowing & Pkg Expertise for PET Containers

Sidel Celebrates 40 years of Blowing & Pkg Expertise for PET Containers

by Admin | Sep 28, 2020 | News & Updates

Sidel first launched its commercial blower to produce PET bottles for the beverage industry 40 years ago. The company has been supplying and pioneering innovative packaging solutions for beverage as well as the Food, Home and Personal Care (FHPC) markets to meet the...
FDA Achieves Milestone; Finalises Resuming Shellfish Trade with Europe

FDA Achieves Milestone; Finalises Resuming Shellfish Trade with Europe

by Admin | Sep 28, 2020 | News & Updates

The US Food and Drug Administration finalised a molluscan shellfish equivalence determination for two European Union (EU) Member States, Spain and the Netherlands. Anna Abram, FDA deputy commissioner for policy, legislation and international affairs, said, “Today’s...
Bonn Group launches tiffin cakes in Orange, Chocolate & Classic Variants

Bonn Group launches tiffin cakes in Orange, Chocolate & Classic Variants

by Admin | Sep 28, 2020 | News & Updates

With the aim of offering products with better taste and best quality ingredients in affordable price for mass segment of the society during the coronavirus pandemic, leading FMCG player Bonn Group of Industries has added a new range of tiffin cakes to its elaborative...
FSSAI Issues Order Prohibiting Production of Blended Veg oil of Mustard oil

FSSAI Issues Order Prohibiting Production of Blended Veg oil of Mustard oil

by Admin | Sep 28, 2020 | News & Updates

The apex food regulator, FSSAI, has issued an order prohibiting the production of blended edible vegetable oil of mustard oil. The order shall come into force from October 1, 2020. The food regulator has until now allowed 20% blending in mustard oil under the...
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News & Updates


Driving Efficiency & Sustainability Through Advanced Power Transmission Systems 
In today’s industrial landscape, efficiency and sustainability are no …

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The Science of Specialised Plant-Based Processing
When a consumer bites into a piece of vegan …

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Cold Revolution: The New Era of Ice Cream Technology
Ice cream has long been associated with indulgence, nostalgia, …

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Driving the Future: SEW-EURODRIVE Launches Advanced Technology Centre in Chennai
SEW-EURODRIVE India has inaugurated its new Drive Technology Centre …

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How to Ensure Consistency and Flavor in Beverage Processing
In today’s competitive beverage landscape, consistency is a quality …

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From Shell to Shelf: Top Tips for Processing Egg Products
Eggs are one of nature’s most nutrient-dense foods, containing …

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Driving Efficiency & Sustainability Through Advanced Power Transmission Systems
In today’s industrial landscape, efficiency and sustainability are no …

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Value Addition and Standardization in Dairy Technology
The dairy sector is an important part of the …

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How Dairy Processors Can Overcome Staffing Shortages with Automated Sampling
Why Labor Shortages Are Disrupting Dairy Operations Staffing challenges …

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Food Monk Innovations: Driving Science-Led Innovation in India’s Food Processing Sector
and regulatory compliance, Food Monk Innovations has emerged as …

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Welcome to Food Marketing & Technology magazine, India, an Indian edition of a German publication. It is a comprehensive food and beverage magazine connecting sellers with buyers through international quality contents. The magazine covers the entire spectrum of food industry including policy matters Read More

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