by Admin | Feb 25, 2026 | News & Updates
CSIR–Central Food Technological Research Institute (CSIR–CFTRI), Mysuru, provided a peek into global perspectives on umami science and sodium reduction at the recent International Workshop on “Sensory Strategies for Sodium Reduction in Indian Traditional Foods”. The...
by Admin | Feb 25, 2026 | News & Updates
With KHS SUPREME, the KHS Group is taking the protection of oxygen-sensitive beverages up to the next level. The innovative system combines the benefits of glass with the handleability of PET by applying Plasmax barrier technology. KHS presents the result of an...
by Admin | Feb 25, 2026 | News & Updates
Roquette, a global leader in plant-based ingredients, is expanding its NUTRALYS® portfolio with the launch of NUTRALYS® Pea 850F, a new pea protein isolate designed to unlock superior sensory performance in plant-based formulations. Developed to address common...
by Admin | Feb 3, 2026 | News & Updates
As a part of its long-term ambition to develop the world’s most sustainable food package2, Tetra Pak has introduced an innovative solution in its aseptic beverage cartons where the traditional aluminium foil layer is replaced with a new paper-based barrier. This...
by Admin | Feb 3, 2026 | News & Updates
Mother’s Recipe, a trusted name in Indian kitchens for decades, has launched a new digital-first recipe video series that brings Korean-inspired flavours to everyday home cooking using its range of Chinese sauces. Designed for modern Indian households, the series...
