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Diageo targets net zero emissions under new 10-year plan

Diageo targets net zero emissions under new 10-year plan

by Admin | Nov 24, 2020 | News & Updates

Diageo has committed to achieving net zero carbon emissions across its direct operations by 2030, under its new 10-year sustainability action plan. The maker of Johnnie Walker and Guinness has announced a range of 25 goals under its new “Society 2030: Spirit of...
Danone Restructures Business to Become “local-first” Company

Danone Restructures Business to Become “local-first” Company

by Admin | Nov 24, 2020 | News & Updates

Danone has announced new cost saving targets, up to 2,000 staff cuts and plans to reshape into a “local-first” company, as part of its efforts to become a more efficient organisation in a post-Covid world. The owner of Activia and Alpro is shifting from a category-led...
Tetra Pak Research Study Reveals key food safety-Environment Dilemma

Tetra Pak Research Study Reveals key food safety-Environment Dilemma

by Admin | Nov 23, 2020 | News & Updates

Tetra Pak unveils findings from its global research study, in partnership with Ipsos, showing that food safety is a major issue for society. The same amount of respondents believe that Covid-19 is a ’real threat’. At the same time, concern for the environment remains...
FSSAI Issues Draft on Regulations Prohibiting Blending of Mustard Oil

FSSAI Issues Draft on Regulations Prohibiting Blending of Mustard Oil

by Admin | Nov 23, 2020 | News & Updates

The apex food regulator has issued a draft on regulations prohibiting the blending of mustard oil and sought comments from stakeholders by January second week next year. Called the Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment...
Sunfeast YiPPee! Creates a New instant Noodles Category, ‘Noodles in a Bowl’

Sunfeast YiPPee! Creates a New instant Noodles Category, ‘Noodles in a Bowl’

by Admin | Nov 23, 2020 | News & Updates

Sunfeast YiPPee demonstrates innovation in the instant noodles segment with the launch of a new consumer experience through QuikMealz that offers noodles in a bowl. The newest offering brings a welcome change in the segment in the country as instant noodles will now...
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News & Updates


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In today’s competitive beverage landscape, consistency is a quality …

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From Shell to Shelf: Top Tips for Processing Egg Products
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Driving Efficiency & Sustainability Through Advanced Power Transmission Systems
In today’s industrial landscape, efficiency and sustainability are no …

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Value Addition and Standardization in Dairy Technology
The dairy sector is an important part of the …

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How Dairy Processors Can Overcome Staffing Shortages with Automated Sampling
Why Labor Shortages Are Disrupting Dairy Operations Staffing challenges …

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Food Monk Innovations: Driving Science-Led Innovation in India’s Food Processing Sector
and regulatory compliance, Food Monk Innovations has emerged as …

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Welcome to Food Marketing & Technology magazine, India, an Indian edition of a German publication. It is a comprehensive food and beverage magazine connecting sellers with buyers through international quality contents. The magazine covers the entire spectrum of food industry including policy matters Read More

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