by Admin | Feb 16, 2022 | News & Updates
Givaudan and US-based company Fiberstar today announced that they have entered into an agreement allowing Givaudan to commercialise and use Fiberstar’s natural, plant-based texturising ingredient Citri-Fi®. The collaboration will support the expansion of...
by Admin | Feb 14, 2022 | News & Updates
The latest innovation from ingredients specialist Loryma is a combination of wheat-based components for a vegan version of chicken thighs, which is more than a match for this classic dish in both appearance and texture. The replication of the chicken skin is achieved...
by Admin | Feb 9, 2022 | News & Updates
Kitchens@, India’s leading cloud kitchen company, has announced its partnership with ITC Sunfeast Baked Creations and ITC Master Chef Creations. The partnership marks ITC’s debut into the food service online space. Kitchens@ is a digital accelerator of power food...
by Admin | Feb 9, 2022 | News & Updates
Baker Perkins has introduced a new starch-free depositor for gummies and jellies. With outputs up to 1,000kg/hr the ServoForm Flexi provides a hygienic and flexible alternative to many starch moguls applications, particularly in the rapidly growing functional,...
by Admin | Feb 8, 2022 | News & Updates
Bengaluru based ‘Namdhari’s Group’ has announced their latest retail store in the city at Salarpuria Galleria building, Hebbal. The latest store is spread across 10,000 square feet offering a wide variety of residue free and safe to consume exotic...
