by Admin | Jun 4, 2022 | Packaging
Introduction Packaging is an integral part of the commercial food products where, it plays a major role in containing, protecting and preservation of food product. Along with the basic functions, packaging also provides the information regarding the ingredients added,...
by Admin | Jun 4, 2022 | Processing
The new Alfa Laval CM Connect marks the next step in the digitalization journey to drive innovation and growth for customers in the hygienic processing industries. The CM Connect is a subscription-based condition monitor and cloud gateway. It enables plant operators...
by Admin | Jun 4, 2022 | Processing
SiccaDania Filtration and the SiccaDania group will supply key technology for a protein factory in Hedensted, Denmark, for the extraction of green proteins from fava beans. A number of Danish investors and global supplier of plant-based ingredients Meelunie will...
by Admin | Jun 4, 2022 | Processing
BVeg Foods is one of the first ventures in India equipped with high moisture extrusion (HME) technology powered by the Swiss technology group Bühler. With the recent purchase of Bühler’s extrusion solution, BVeg aims to create a center of excellence with strong...
by Admin | Jun 4, 2022 | Ingredients
Omega-3 fatty acids are a class of essential fatty acids that are found in foods, such as fish and flaxseed, and dietary supplements, such as fish oil. The three main omega-3 fatty acids are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic...
