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Domino’s X630i Corrugated Press Delivers “Everyday Digital” Packaging Success for Independent II

Domino’s X630i Corrugated Press Delivers “Everyday Digital” Packaging Success for Independent II

by Admin | Mar 7, 2024 | News & Updates

Corrugated converter, Independent II, has praised Domino Printing Sciences as the ‘partner’ of choice for converters setting out on their digital printing journey. The recent installation of a Domino X630i digital corrugated press has allowed the company to offer...
Hershey Celebrates International Women’s Day Highlighting the Impact of Women and Girls Everywhere

Hershey Celebrates International Women’s Day Highlighting the Impact of Women and Girls Everywhere

by Admin | Mar 7, 2024 | News & Updates

The Hershey Company announces its 2024 celebration of International Women’s Day and Women’s History Month with limited-edition Hershey’s SHE bars highlighting the impact of women and girls everywhere.“Hershey continues its long-standing tradition of celebrating the...
MANE KANCOR WINS KERALA GOVERNMENT’S AWARD FOR THE BEST EXPORTER

MANE KANCOR WINS KERALA GOVERNMENT’S AWARD FOR THE BEST EXPORTER

by Admin | Mar 7, 2024 | News & Updates

Mane Kancor Ingredients Pvt. Ltd. has won the Kerala Industries Ministry’s award for the best-performing enterprise in exports. Dr. Geemon Korah, CEO and Executive Director of Mane Kancor, received the award from P. Rajeev, Minister for Industries, Kerala, at a...
LOVE TAKES SHAPE, AS LAY’S UNVEILS LATEST INNOVATION ‘LAY’S SHAPEZ HEARTIEZ’

LOVE TAKES SHAPE, AS LAY’S UNVEILS LATEST INNOVATION ‘LAY’S SHAPEZ HEARTIEZ’

by Admin | Mar 1, 2024 | News & Updates

Prepare to have your heart stolen, not just by your sweetheart, but byLay’s’ latest creation: Shapez Heartiez. Diversifying its portfolio, Lay’s, one of the leading potato chipsbrands in India, is thrilled to unveil Lay’s Shapez Heartiez, with the brand’s...
Wardwizard Foods and Beverages Attains International Recognition with FSSC 22000 Certification for Exports

Wardwizard Foods and Beverages Attains International Recognition with FSSC 22000 Certification for Exports

by Admin | Mar 1, 2024 | News & Updates

Wardwizard Foods and Beverages Ltd., has announced its successful compliance with the Food Safety System Certification 22000 (FSSC 22000), a globally recognised standard ensuring the highest quality and safety of food products. This certification, applicable to...
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News & Updates


Driving Efficiency & Sustainability Through Advanced Power Transmission Systems 
In today’s industrial landscape, efficiency and sustainability are no …

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The Science of Specialised Plant-Based Processing
When a consumer bites into a piece of vegan …

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Cold Revolution: The New Era of Ice Cream Technology
Ice cream has long been associated with indulgence, nostalgia, …

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Driving the Future: SEW-EURODRIVE Launches Advanced Technology Centre in Chennai
SEW-EURODRIVE India has inaugurated its new Drive Technology Centre …

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How to Ensure Consistency and Flavor in Beverage Processing
In today’s competitive beverage landscape, consistency is a quality …

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From Shell to Shelf: Top Tips for Processing Egg Products
Eggs are one of nature’s most nutrient-dense foods, containing …

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Driving Efficiency & Sustainability Through Advanced Power Transmission Systems
In today’s industrial landscape, efficiency and sustainability are no …

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Value Addition and Standardization in Dairy Technology
The dairy sector is an important part of the …

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How Dairy Processors Can Overcome Staffing Shortages with Automated Sampling
Why Labor Shortages Are Disrupting Dairy Operations Staffing challenges …

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Food Monk Innovations: Driving Science-Led Innovation in India’s Food Processing Sector
and regulatory compliance, Food Monk Innovations has emerged as …

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Welcome to Food Marketing & Technology magazine, India, an Indian edition of a German publication. It is a comprehensive food and beverage magazine connecting sellers with buyers through international quality contents. The magazine covers the entire spectrum of food industry including policy matters Read More

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