Soumen is responsible for managing the hotel’s F&B revenue, ensuring guest satisfaction, and implementing strategic initiatives aimed at boosting profitability and driving the growth of the F&B department.
His extensive experience in strategic planning, revenue enhancement, and team management plays a pivotal role in taking Radisson Blu Plaza to new heights.
Commenting on his appointment, Soumen said, “To be a part of the Radisson Blu Plaza team is like being part of a creative business environment. With a passion for hospitality and a keen focus on delivering exceptional guest experiences, I am confident that together with my team, we will continue to build on the hotel’s reputation for excellence and take the F&B offerings to the next level.”
Prior to Radisson Blu Plaza, Soumen served as the General Manager at Playotel Hotels in Chandigarh, Indore, and Bhopal, where he led the hotel to impressive revenue and guest satisfaction growth.
Soumen holds a Bachelor’s degree in Hospitality and Hotel Administration from the Institute of Hotel Management, Kolkata. His leadership style is rooted in collaboration, with a strong emphasis on operational excellence, guest engagement, and team motivation.
