Symega Food Ingredients Ltd., one of the largest seasoning manufacturers
in India, has opened their new manufacturing facility in Sonipat, Haryana. This facility is located at Rai Industrial
Area, operated by HSIIDC Limited, which marks a significant step in Symega’s growth plans to cater to the growing
demand for its products in North & East India.
Mr. Jagrut Kotecha, CEO, PepsiCo India & South Asia, was the Chief Guest, presided over by Dr. Viju Jacob,
Executive Chairman, and Mr. Aju Jacob, Managing Director, from Synthite Industries Pvt. Ltd for the inauguration
ceremony.
Strengthening Regional Operations
With a strong and growing customer base in North & East India, this new facility is a strategic investment aimed at
enhancing Symega’s customer reach and operational efficiency. This facility will play a crucial role in ensuring
faster delivery timelines and optimizing supply chain logistics for customers across the region. The plant will be
dedicated to providing taste solutions for snacks, noodles, breakfast mixes, and more, ensuring a wide range of
applications.
With the launch of this new facility, Symega’s customers can expect:
• Quicker turnaround time – Reduced lead times for orders, ensuring faster access to fresh and high-quality
seasonings.
• Greater operational efficiency – Enhanced production capacity to meet the evolving needs of food
brands, manufacturers, and QSR chains in the region.
• Closer collaboration – A stronger presence in North India will facilitate deeper engagement with
customers and better support for product development initiatives.
On the occasion, Mr. Santhosh Stephen, Managing Director, Symega Food Ingredients Ltd., stated, “This new
facility reinforces our commitment to being a trusted partner for food brands in North India. By bringing our
production capabilities closer to our customers, we aim to enhance speed, flexibility, and service excellence in
delivering high-quality seasoning solutions.”
in India, has opened their new manufacturing facility in Sonipat, Haryana. This facility is located at Rai Industrial
Area, operated by HSIIDC Limited, which marks a significant step in Symega’s growth plans to cater to the growing
demand for its products in North & East India.
Mr. Jagrut Kotecha, CEO, PepsiCo India & South Asia, was the Chief Guest, presided over by Dr. Viju Jacob,
Executive Chairman, and Mr. Aju Jacob, Managing Director, from Synthite Industries Pvt. Ltd for the inauguration
ceremony.
Strengthening Regional Operations
With a strong and growing customer base in North & East India, this new facility is a strategic investment aimed at
enhancing Symega’s customer reach and operational efficiency. This facility will play a crucial role in ensuring
faster delivery timelines and optimizing supply chain logistics for customers across the region. The plant will be
dedicated to providing taste solutions for snacks, noodles, breakfast mixes, and more, ensuring a wide range of
applications.
With the launch of this new facility, Symega’s customers can expect:
• Quicker turnaround time – Reduced lead times for orders, ensuring faster access to fresh and high-quality
seasonings.
• Greater operational efficiency – Enhanced production capacity to meet the evolving needs of food
brands, manufacturers, and QSR chains in the region.
• Closer collaboration – A stronger presence in North India will facilitate deeper engagement with
customers and better support for product development initiatives.
On the occasion, Mr. Santhosh Stephen, Managing Director, Symega Food Ingredients Ltd., stated, “This new
facility reinforces our commitment to being a trusted partner for food brands in North India. By bringing our
production capabilities closer to our customers, we aim to enhance speed, flexibility, and service excellence in
delivering high-quality seasoning solutions.”
