Cargill has joined forces with The Nature Conservancy and its local supplier C-Weed Corporation to help seaweed farmers adopt better practices to restore coastal ecosystems and improve livelihoods in Tanzania. The new partnership, which will be conducted in collaboration with the government and citizens of Zanzibar, aims to improve seaweed production, boost local incomes, while conserve marine environments in Tanzania. Together, the companies aim to provide farmers with adequate support and access to the right infrastructures, to ensure an efficient and sustainable seaweed supply chain. Seaweed farming is one of Zanzibar’s largest export businesses which employs more than 25,000 people, 80% of whom are women. Due to its use in a wide range of products such as confectionary, yogurts and cosmetics, international buyers are allegedly predicting an increased demand for seaweed. “Our research shows that when farmed well, seaweed has the unique ability to improve ocean health by providing benefits to water quality and providing habitat for wild fish, in addition to providing a low impact form of jobs in rural coastal communities,” said Robert Jones, global lead for aquaculture for The Nature Conservancy. He added: “And we’ve determined that the marine areas in which seaweed farming is most established in Tanzania are among the highest priority locations to protect anywhere in Africa.” In the first year of the project, The Nature Conservancy says it will train more than 100 farmers on how best to site, design, and manage their farms and to increase yields while also reducing negative farming impacts. Working with seaweed farming communities, the programme will train individuals to be ‘village implementers’ to mentor other farmers. The programme is part of a broader collaboration between The Nature Conservancy and Cargill aimed at ensuring sustainable food and agricultural production for future generations. It builds on Cargill’s Red Seaweed Promise, launched in 2019, which seeks to address sustainability challenges for the harvesting and cultivation of red seaweed.