by Admin | Feb 17, 2022 | News & Updates
The apex food authority has issued a direction regarding the declaration of percentage contribution to Recommended Dietary Allowance (RDA) for different age groups on the label of the product.It has clarified that in case of food for specific age group or...
by Admin | Feb 17, 2022 | News & Updates
Flint Group Packaging will increase the prices of all its packaging products sold by the Flexible Packaging, Paper and Board and Narrow Web businesses.Further to multiple announcements advising of the worsening market conditions throughout 2021, the group has...
by Admin | Feb 16, 2022 | News & Updates
Patrick Redl was virtually predestined for a career at Coca-Cola HBC in Edelstal in Austria from birth; four years ago he took over the role from his predecessor, following in the footsteps of his father who worked for Römerquelle for 37 years, in his last role as...
by Admin | Feb 16, 2022 | News & Updates
Givaudan and US-based company Fiberstar today announced that they have entered into an agreement allowing Givaudan to commercialise and use Fiberstar’s natural, plant-based texturising ingredient Citri-Fi®. The collaboration will support the expansion of...
by Admin | Feb 14, 2022 | News & Updates
The latest innovation from ingredients specialist Loryma is a combination of wheat-based components for a vegan version of chicken thighs, which is more than a match for this classic dish in both appearance and texture. The replication of the chicken skin is achieved...
