by Admin | Feb 16, 2022 | News & Updates
Patrick Redl was virtually predestined for a career at Coca-Cola HBC in Edelstal in Austria from birth; four years ago he took over the role from his predecessor, following in the footsteps of his father who worked for Römerquelle for 37 years, in his last role as...
by Admin | Feb 16, 2022 | News & Updates
Givaudan and US-based company Fiberstar today announced that they have entered into an agreement allowing Givaudan to commercialise and use Fiberstar’s natural, plant-based texturising ingredient Citri-Fi®. The collaboration will support the expansion of...
by Admin | Feb 14, 2022 | News & Updates
The latest innovation from ingredients specialist Loryma is a combination of wheat-based components for a vegan version of chicken thighs, which is more than a match for this classic dish in both appearance and texture. The replication of the chicken skin is achieved...
by Admin | Feb 9, 2022 | News & Updates
Kitchens@, India’s leading cloud kitchen company, has announced its partnership with ITC Sunfeast Baked Creations and ITC Master Chef Creations. The partnership marks ITC’s debut into the food service online space. Kitchens@ is a digital accelerator of power food...
by Admin | Feb 9, 2022 | News & Updates
Baker Perkins has introduced a new starch-free depositor for gummies and jellies. With outputs up to 1,000kg/hr the ServoForm Flexi provides a hygienic and flexible alternative to many starch moguls applications, particularly in the rapidly growing functional,...
