by Admin | Jun 24, 2022 | Cover Story
No other sector of the processing industry has higher requirements on the components of its systems than pharma and food production. Here, the focus is uncompromisingly on the product, where hygiene and safe and reliable handling are crucial in the production of...
by Admin | Jun 24, 2022 | Ingredients
The coconut is a real all-rounder: the nectar of its flowers yields valuable coconut sugar, whilst refreshing coconut water is obtained from green and unripe coconuts. And many products are made from the white flesh of the coconut too, such as flour, chips, oil and...
by Admin | Jun 24, 2022 | Ingredients
Israeli start-up to accelerate production of cell-cultivated fish with David Kaplan, PhD, a leading researcher in cellular agriculture Israeli FoodTech start-up Wanda Fish Technologies, Ltd. has signed two agreements with Tufts University to advance the company’s...
by Admin | Jun 23, 2022 | News & Updates
DATE: Domino Printing Sciences (Domino) is pleased to reveal its D-Series CO2 laser coders as an additive-free solution for food manufacturers utilising NatureFlex™ compostable cellulose films. Domino has collaborated with global packaging film producer, Futamura, to...
by Admin | Jun 22, 2022 | News & Updates
By collaborating with World Central Kitchen (WCK), Nestlé will help feed hungry people in communities that have been stricken by extreme weather events related to the climate crisis. Nestlé will support WCK in an initial one-year agreement and with a CHF one million...
