McDonald’s India- North and East Evokes Nostalgia with its New TVC

GapMaps releases first Fast Food and Quick Service Restaurant Retail Network Report in India for 202

BLUE LOTUS AT SAYAJI HOTEL KOLHAPUR CELEBRATES THE ‘MANGO MANIA’

FSSAI Extends Implementation of Warning on Pan Masala by 3 Months

Brik Oven and Magnolia Bakery are bringing a fun Father’s Day collaboration

What is Microbial Spoilage of Food ?

What is Microbial Spoilage of Food ?

by | Nov 22, 2021 | FMT Blogs

Microbial Spoilage of Food can be defined as the process in which Food becomes unsuitable for human consumption due to the growth of microorganisms. This definition is associated with losing quality attributes, such as taste, texture, color, and nutritional value. As...