by Food Marketing Technology | May 5, 2021 | FMT Blogs
Akshay Kamble Food safety techniques is to prevent contamination and to reduce the risk of microbial contamination of food by proper handling, preparing and storage. Growing knowledge of food safety and quality awareness among the buyers has led to the growth of food...
by Food Marketing Technology | Sep 18, 2020 | Food Safety
By Sumedha Jalgaonkar Introduction: A new buzz word “food safety culture” has become very popular in food processing industries lately. Along with concepts of food safety compliance and conformance, the most discussed concept in food processing industry now a days is...
