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Importance Of Plant Hygiene In Food And Beverage Safety

Importance Of Plant Hygiene In Food And Beverage Safety

by Food Marketing Technology | Jul 25, 2021 | FMT Blogs

*By Akshay Kamble Food safety and hygiene protocols are extremely important in a food plant as its principle focus is on reducing the risk of consumers being infected from food contamination and foodborne disease such as food poisoning, diarrhea, nausea etc. If the...

News & Updates


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Kurkure, one of India’s most loved snack brands, started …
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FSSAI to Operationalise Norms Related to Stds of Pkgd Drinking Water
The FSSAI has decided to operationalise the draft regulations …
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Ferrero: Valentine’s Day and Easter Treats
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ITC, Tata Coffee Among Winners at 13th CII Food Safety Awards
The Confederation of Indian Industries (CII) hosted the 13th …
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FSSAI to Allow Instant Modification in licences for Non-High Risk Products
The FSSAI has decided to allow instant modification in …
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PEPSI® LAUNCHES NEW AND IMPROVED PEPSI ZERO SUGAR, PROVING ZERO NEVER TASTED SO GOOD
Today, brand Pepsi is excited to announce a new …
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FSSAI Assigned Label Blind to Study Baseline Nutrition Values of Packed Food Products
Looking at the importance and increased need for front …
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Nestlé Health Science launches ‘ThickenUp Clear’ for Individuals With Dysphagia
Nestlé India has launched ThickenUp Clear, a food and …
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Saffola Presents India’s First-Ever Soya Bhurji Cook-Off Judged by Celebrity Chef Kunal Kapur Along with Rannvijay Singha
Marico Limited, one of India’s leading FMCG companies today …
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Welcome to Food Marketing & Technology magazine, India, an Indian edition of a German publication. It is a comprehensive food and beverage magazine connecting sellers with buyers through international quality contents. The magazine covers the entire spectrum of food industry including policy matters Read More

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