by Food Marketing Technology | Jul 16, 2021 | FMT Blogs
By PriyankaKataria* Food Adulteration Adulteration of food is the process of adding unwanted substances to the food, with similar appearance/colour for making profits which makes that food product fails to meet the legal standards. Adulterants are poor quality...
by Food Marketing Technology | Feb 22, 2021 | FMT Blogs
Why food adulteration should be the reason for consistent anxiety among millennials? Adding preservatives or unwanted chemicals to food items to make them look more aesthetic or last longer on the shelves of a supermarket are some problems that directly result in food...
