Processing

Ultimate Processing of Proteins with New Dicer Generation

New from Urschel, meet the M VersaPro™ (MVP) next generation protein powerhouse. The 2-D dicer excels in processing of meat, poultry, and alternative proteins. The machine provides the best in sanitary design and the ultimate in versatile cutting of all types of protein. “After years of R&D, Urschel is proud ...

Brown Top Millet – A Forgotten Crop for Value Addition

*Shaliha.A1, Shanmugapriya. R1, Shiva .P1, Akalya Shanmugam1,2, *Millets, a staple food in a major part of the world, are making a comeback. The earliest meals consumed by humans are millets, which may also be the first cereal grain to be domesticated. It belongs to the family of Graminae. Research made ...

Accelerating Impact Together

Swiss technology group Bühler is bringing together over 1,000 decision makers from the food, feed, and mobility sectors at its Networking Days in Uzwil on June 27-28 to “accelerate impact together.” This unique, convening event was created by Bühler in 2016 and is held every three years. At the center ...

Insoluble fibres consumption still in Nascent stage in India?

Introduction – Insoluble fibres are a type of dietary fibres (also called roughage) which is the indigestible part of the plant. Because of this property of indigestibility, dietary fibres are included as a part of our food for the normal functioning of our digestive system.These comprise indigestible carbohydrate polymers and ...

Semi-active Hygienic Wheel and Sole Cleaning

KohlhoffHygienetechnik, based in Unna, Germany, has developed the innovative CLEAN-FIELD systems in order to prevent contamination or dirt carry-over from dirty black to clean white areas or from outdoor to inside areas when transporting goods with vehicles such as pallet trucks or forklift trucks. The cleaning fields presented as a ...

Food Safety Takes Priority in Design

by Matt HaleModern food production systems have reduced the cost of foods and made them more available, but general trends towards the centralization of food supply also increases the opportunity that food safety issues, such as contamination with pathogens or toxins will affect large numbers of people1. To prevent this, ...

Reducing Natural Resource Consumption in Manufacturing

by Simon CopleySoaring energy costs in the last year are significantly affecting many manufacturers’ bottom lines. Separately, the consumer pressure on FMCG brands to be more sustainable is only increasing. Where once consumers used to equate the concept of sustainability just with packaging and recycling, now their awareness also includes ...

Conversion of Fruits and Vegetable Waste into Bio-Active Compounds

Mohamed Sakil. A1, Shaliha. A1, R. Dakshayani2 and Dr. R. Jagan Mohan3 INTRODUCTION: Food waste can be classified as a non-edible part of the food supply chain. Food waste occurs throughout the food system, including waste from farms, processing lines from industries, storage, transportation and household wastes. Generally, food waste may ...

Perfectly Packaged Cheese – for Lasting Freshness and Premium Quality

Using vacuum or a protective gas during the packaging process is one of today’s most common methods for hygienically packaging foodstuffs in portioned packaging that is attractive to consumers. Vacuum and protective gas both reduce the activity of oxygen dependent microorganisms inside the packaging. This way, vacuum packaged foodstuffs have ...

Digitalization and its impact on the food and beverage industry

Image credit: sourcetrace.com  Orchard-fresh, delicious, unwaxed, juicy-red Himachali apples, many of us living in big metros would gladly pay a premium for a boxful of local and seasonal fruit which comes straight from the source. Digitalization of the supply chain is helping transform the food and beverage industry by making ...

News & Updates

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