Processing

Poppying Technology for Snacks
By Anish Basu Roy*For nearly two decades, everyone has been talking about healthy snacking as the next big thing in the Indian packaged snack industry. However, that hasn’t translated into reality even today. Does that mean Indian consumers are not looking for healthier snacking options? Not at all. According to ...
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Injecting Value Into the Seafood Sector
Injecting brine into meat products such as cured bacon is crucial for consistency of distribution, quality and yields for food manufacturers. Now the seafood industry can also take advantage of this precise technique for locking in flavor and ensuring a longer shelf life for seafood products. Leading technology provider GEA ...
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Five Ways to Improve your Potato Production
Perfect your specialty potato productsLocal specialty potato products such as aloo tikki, begedil and well-known favorites such as hash browns and potato croquettes all call for a careful balance of texture, timing and temperature. Marel experts have pinpointed five ways to help improve your production and create delicious products every ...
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Technologies behind Sumptuous Ready to Eat Breakfast Cereals
By Dr Preethi Ramachandran*This is the first part of the article. The second will appear in April edition Breakfast cereals are type of processed food made from grain and intended to be eaten as main course. In most cases, these breakfasts item are served with milk or cream, but it’s ...
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Oat Milk, a Plant-Based Alternative
Struggling for resources, their exploitation and sustainment, food producers and processors have dedicated themselves to the question of how to offer plant-based alternatives that deliver the good of the milk. Soy, coconut and almond-based products have been on the market for some time, but mainly the use of oats has ...
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Ozone Application inthe Food Industry: A Promising Green Technology
*Shubhendra Singh Ozone (O3) is a potent oxidant allotropical form that produces oxygen through lightning reactions or ultraviolet irradiation. O2 divides in extremely reactive single oxygen during ozone generation, which then reacts to the formation of ozone with additional oxygen molecules. Ozone offers a very quick response and a very ...
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Probiotics, Prebiotics, and Synbiotics: An Introduction
*Jyoti Praksh Singh* and Priyanka** Food provides essential nutrients for the average growth and development of an organism. The age-old quote of Hippocrates, "Let food be thy medicine and medicine be thy food", is the ideology of today's health-conscious population. Changing lifestyle leads to consumption of processed food, but the ...
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Enhance Production with Data
Gain Certainty in Manufacturing Production variations can occur unexpectedly and compromise product quality and consistency. If left unchecked, those problems can raise costs, steal profits and potentially tarnish your brand. By compiling data from scales in your manufacturing operation, Collect+ provides managers with quick and convenient information visualizations. See when ...
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Scalable CIP Automation Solutions
How can we support that the food safety is granted while investment and operational costs remaincompetitive? Right tech solutions whatever project size and automation degree is required, are thestronghold of a portfolio of smart sensors with pointed primary and very useful secondary functions. This article shows how this fits into ...
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Customized Weighing and Filling System for Diced Meat Impresses with Performance in Small Footprint
A sophisticated automated packing line for sticky diced meat, incorporating two Ishida 12-head Fresh Food Weighers that combine to operate as four separate machines, has met the key challenge of managing the limited space available at Swiss meat processing company Micarna. Micarna had been asked by supermarket chain Migros to ...
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