Processing

The Cool Convenience: Unveiling the Magic of Frozen Products in Food Processing

By Simran SharmaIn the world of modern food processing, frozen products have become an essential staple. These chilled culinary creations provide convenience, extended shelf life, and a vast array of options for consumers. From fruits and vegetables to ready-to-eat meals, frozen products offer numerous benefits that have revolutionized the way ...

Home of Confectionery Diversity:

Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) is one of the world’s leading manufacturers of confectionery machines. The company is continuously developing its production facilities and has a range of machines and plants that covers the entire spectrum of moulded sweets. WDS stands for the highest quality and reliability.  Winkler und ...

Summer Diet In Focus

By Shalin KhannaSynopsisNuts and dry fruits are healthy and nutritious snack options that can be enjoyed in moderation during the summer season. By incorporating them into your diet in the right way, you can boost your health and energy levels this summer. Soaking and sprouting dry fruits is a concept ...

The Magic of Spices in Baking

By Vaidehi Bhandari Spices hold a rather special place in the world of baking. They not only help in infusing delightful flavours and captivating aromas but also add a magical kick to the creations. As a pastry chef, I love exploring the potential spices have to transform ordinary bakes into ...

The Challenges and Opportunities of Cheese Production 

The dairy sector is at a crossroads. The current shifting consumer tastes, increasing demand for sustainability and price pressure is pushing dairies to consider changing mature and proven processes. On top of this, labour shortages, freight disturbances, and input-cost escalations experienced in the past 12 months are increasing pressures further, ...

Importance of particle sizing in food industry

By Dr Namrata Jain*The Indian food market size is more than USD 300 Billion and growing with a CAGR of ~10%. Food analysis is one of the major concerns with a prerequisite for assuring the best product quality. This interdisciplinary field of research aims to characterize food products in terms ...

Value-Added Millets in the Food and Beverage Industry

Opportunities for Growth and InnovationBy Mohini NitturkarMillets are cereal crops and small seed grasses, which are widely used in African and Asian countries. The Majority of the world’s overall millet production happens in these regions. Asia is the second largest region producing millets followed by Africa and India is the ...

Calculating the Total Value of Hygienic Machine Design. AKMH Motors for Food &Beverage Production Lines

How much money can your food & bev machine save? Hygienic motion design generates savings now and over the long term. To maximize profitability, food and beverage production lines must run 16–20 hours a day, every day, pausing only for the washdowns that ensure food safety and regulatory compliance. But ...

Behind the Scenes of Your Favorite Sweets: The Intricate Process to Create Classic Desserts

Finding the Right OEM Partner: Six Production Trends to Consider in Chocolate ProductionBy Chris SinutkoFrom candy to ice cream to cookies, the process of creating many of your favorite chocolate foods is more intricate than you might imagine. Beyond the perfect recipe, the equipment to make the components of a ...

Outlook of Non-Thermal Processing in the Dairy Sector

By Dakshayani. R and Abimanyou. AIntroduction Dairy products and by-products are more sensitive to thermal processing, which can lead to various nutritional degradation of products and question the safety of the product with respect to microbial contamination. To address these challenges, the dairy industry has turned to non-thermal methods, which ...

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