*RajatBagdas,Santhosh V R, Lodhe P Digambar, PriyankaKar and S.TalukderAbstract The main objective of this article is to evaluate on consumers acceptance regarding the attributes of fresh meat, helps consumer to purchase them. It will also show current factors influencing consumer satisfaction and purchase intention for the selection of fresh meat ...
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The user-friendly, rapid, microbial screening system provides high-performance testing for low pH beverages and quality control results within 30 minutes  Hygiena is pleased to announce a new,ultra-rapid, microbial screening kit thatprovides high-performance testing forlow pH beverages, using the InnovateSystem. The RapiScreen BeverageKit provides quality control resultsin less than 30 minutes ...
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It was 10 years ago that the research advisory committee to the German government used the term “Industry 4.0” for the first time in public at the Hannover Trade Fair. Numerous solution approaches for the process industry have been developed since then. With its Industry 4.0 program, Endress+Hauser is working ...
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By Meenakumari RIndia, being an agricultural economy, is one of the leading producers of a number of agricultural commodities. India’s food grain production in 2021-22 was raising and is recorded to be 314.51 million tons against 310.74 million tons the previous year. Even the rice production increased to 129.66 million ...
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The new Alfa Laval CM Connect marks the next step in the digitalization journey to drive innovation and growth for customers in the hygienic processing industries. The CM Connect is a subscription-based condition monitor and cloud gateway. It enables plant operators to access data of rotating equipment on processing lines ...
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SiccaDania Filtration and the SiccaDania group will supply key technology for a protein factory in Hedensted, Denmark, for the extraction of green proteins from fava beans. A number of Danish investors and global supplier of plant-based ingredients Meelunie will invest 250 million DKK in the factory. A new membrane filtration ...
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BVeg Foods is one of the first ventures in India equipped with high moisture extrusion (HME) technology powered by the Swiss technology group Bühler. With the recent purchase of Bühler’s extrusion solution, BVeg aims to create a center of excellence with strong in-house product development capabilities and state-of-the-art processing facility ...
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By Dr. Vikas Sangwan* The term Industry 4.0 stands for the fourth industrial revolution which is defined as a new level of organization and can be seen as the convergence of several emerging concepts and new technologies, such as radio-frequency identification (RFID), big data, cloud computing, smart sensors, machine learning ...
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ByDr Preethi Ramachandran* 1. Compressed Flake Biscuts: Compressed flake biscuits are formed by compression of flakes or cooked grain mixtures with other ingredients. The most used flakes are from wheat that has been precooked with sugar and other flavorings and formed into the biscuit shape. The biscuits can be individually ...
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Harshita Sonarthi1* and Supreetha. S2 Introduction As we all know the shelf of any product depends chiefly on its moisture content. Microorganisms survive and multiply mostly because of moisture content. So, if we have to hinder the growth of microorganisms we have to think over the existence of moisture content ...
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