Packaging

Contactless Hand Cleaning And Disinfection

The Food Hygiene Regulation (FHR) requires all companies producing, processing, preparing or placing foodstuffs on the market to identify, sustainably monitor and document their food-safety critical work stages and implement appropriate safety measures. Reliable equipment and measures are therefore required ...
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Confectionery and Bakery Product Packages

Confectionery and Bakery Product Packages: Standing out from the Crowd– but not at any Price As the consumption of confectionery and bakery products continues to rise, so do the expectations of consumers. Not only do they want to be wowed ...
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Combating Food Waste With Leak Detection

By Aditi Rungta*  In India, up to 40 percent food is wasted annually according to a study conducted by the United Nations Development Programme. It is alarming to hear about such figures. There is a lot of measures that can ...
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Combating Counterfeiting in the Beverage Industry with Effective Coding and Marking Solutions

By: Chirag Sheth*  To give you an idea of the scale of counterfeiting within the global beverage industry, earlier this year Interpol reported it had seized a staggering one million litres of illicit drinks across 57 countries as part of ...
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Cold Storage: The Time is Now

The strengths of cold storage and cold-chain transportation to control post-harvest losses or save temperature-sensitive perishable food articles are nowadays much discussed in India. But in western countries, its limitations are reviewed and the focus is on dense forestation and ...
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New Heat Exchanger Plate for Viscous and Particle-Containing Media

With its new NF100M heat exchanger plate, Kelvion offers a solution for operations with viscous and particle-containing media, as they occur in the following sectors: in the production of fruit and vegetable juices, as well as ketchup and mayonnaise; in ...
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Coding: (Labelling Codes for the Packaging of Beverage Cans, Bottles)

  By Sagrika Sanjay   The food industry is required to keep track of a lot of information about their products to ensure their products are safe and handled correctly. BRANDING, ARTWORK, MATERIAL, SHAPES AND FINISHES are the key points ...
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The FSSAI has issued guidelines for submission of application ...
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This year in March, BL Agro introduced a revolutionary ...
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The FSSAI has decided to use Aadhar number as ...
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Emami Agrotech Ltd, the branded food arm of the ...
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The Food and Drug Administration (FDA), Maharashtra, is intensifying ...
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McDonald’s India – North and East, owned and operated ...
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In order to ensure overall development of Food Processing ...
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