Unilever has recently launched a new range of Talenti gelato. This launch has been described as the most innovative and decadent in the brand’s portfolio. The line consists of jars made up of five layers of gelato, confectionery pieces and sauces.
The seven new varieties which have been added are: vanilla fudge cookie, salted caramel truffle, chocolate cherry cheesecake, black raspberry vanilla parfait, peanut butter vanilla fudge, mint fudge cookie, and dark chocolate cherry.
Josh Hochschuler, founder of Talenti said at the occasion of launch of these new variants, “Talenti Gelato Layers truly brings our commitment to craftsmanship to life. Each Talenti Layers recipe is hand-crafted to include quality ingredients sourced from around the world. Talenti Layers promises a new eating experience for fans as they indulge in each layer.”
The marketing director of ice cream at Unilever, Leslie Miller, added, “The Talenti Layers range is the most innovative and decadent in the Talenti portfolio. We drew inspiration from this line to create a one-of-a-kind experience for consumers – it’s a space that feels as decadent as the jars themselves. We can’t wait for our fans to join us and taste Talenti in a whole new way.”
With these new additions, the Talenti portfolio consists of 47 flavours of gelatos and sorbettos.