Sayo Enterprises launched a Hi-tech ultrasonic kitchen sink in Mumbai for the first time in India. The Sink is manufactured in China uses a modern cutting-edge American technology of sound frequency conversion which cleans fruits, vegetables, seafood etc. By removing thee harmful chemicals, pesticides, dust and other surface impurities such as pathogens, bacteria and other living organisms, from the surface of the product.
The ill-effects of residual pesticides and chemicals present on the surface of fruits & vegetables have always been a matter of concern.
These chemicals and pesticides residues cannot be removed with plain water and therefore while eating we end up to consume them. If we consume high levels of residual pesticides that can pose serious health problems like cancer, kidney and lung ailments, infections and mental health problems.
The increasing health awareness among people it will be a boon for the people who will cherish the goodness of fresh fruits and vegetables without the fear of residues of bacteria and pesticides. The Hi-Tech ultrasonic kitchen sink will create a new opening toward healthy living.
Shiv Shankar Kushwah, Director of SAYO Enterprises said, “The Ultrasonic Kitchen Sink is based on a superior technology and is certified by TUV-SUD, a world leader in testing and product certification. While this product is extremely popular in North America and Eastern Europe, we are now introducing it to the Indian market. In the first year, we aim to sell in excess of 1,500 units of this high-tech ultrasonic kitchen sink across India.”