Nestlé Ghana, has launched a new variant of MAGGI known as “MAGGI DeDeeDe” to provide safe and quality nutrition for individuals and families to ensure their wellbeing at all stages.
The product is made of shrimp, garlic, fish and other natural ingredients and fortified with micronutrients, fulfils the brand’s commitment of using familiar ingredients in its production.
Philomena Tan, the Managing Director of Nestlé Ghana while peaking at the launch said, “As a Nutrition Health and Wellness Company, we have a purpose to enhance the quality of life and contribute to a healthier future of consumers. We believe that we can achieve this purpose through the provision of product choices that have been developed through innovation and scientific findings.”
She also explained that the new addition signalled the company’s commitment to continuing to provide quality and nutritious choices that would contribute to the growth and wellbeing of Ghanaians. The products is developed using local ingredients rich in vitamins needed for the wellbeing of consumers.
Dominique Allier, the Business Executive Officer, Culinary, Nestlé Central and West Africa, alo stated the same thind about the company’s obligation to raising awareness about healthy lifestyles and improving the nutritional profile of products. He also added that the product had been carefully crafted to heighten the taste of Ghana’s favourite dishes while providing natural ingredients that supported the family’s health.