Globally renowned brand Hard Rock Cafe, India will host a meat feast with its new limited time festival- ROC-B-QUE from December 1, 2018. It is well known for its sumptuous signature burgers, the iconic brand will extend its menu to a tantalizing barbeque spread of small and large plates to sizzle your taste buds thus keeping you warm this winter.
Each dish on the menu has been paired with a complementing LIIT to add that extra zing to your dining experience. Uniquely spiked Ice-Teas like Lavender, Aam Panna, Kala Khatta, Calypso and the zesty Jalapeno among others are sure to pack a punch.
Cyrus Irani, culinary director, Hard Rock Cafe India, Said, “Hard Rock Café has always endeavoured to create an unmatched experience for its patrons, and this festival is just an extension of that. We have played with flavours, seasonings and condiments to ensure that you have an array of legendary grills on your plates.”
To blend in the festive spirit of the season the limited-time menu comprises a mélange of smokey and fiery flavours. Some delicious Charred Hawaiian Veg Skewers, Sticky Texas Wings, and 7 Spice Alfaham Arabic grilled Chicken Skewers have also been added on feast. For something a bit more filling, gobble down the Caribbean Jerk Chicken, Tenderloin steak, or Norwegian Salmon.
“The menu has undergone several rounds of trials and is for people who want to purely indulge this season. We are certain that it will leave our guests craving for more,” said Cyrus Irani.