Conference on Emerging Technologies in Food Processing & Dairy Technologies

FoodPro 19   23rd and 24th August 2019, Chennai Trade Centre, Chennai, India

Confederation of Indian Industry (CII) is organizing the 13th edition of Foodpro 2019, India’s biennial event on Food Processing & Packaging Technology between 23rd to 25th August 2019 at Chennai Trade Centre, Chennai. Foodpro 2019 attempts to bring together business and technology under one roof which will be reflected in the products expo and the technology conference. Foodpro 2019 will once again provide stakeholders with excellent trade opportunities and broad business platform. With its cross-over concept covering everything from manufacturing and processing of foods, machines or systems, packaging material, analytics, ingredients or services.

Foodpro 2019 – Highlights

3-Day Exhibition with more than 10,000 sqm exhibition area

  • 300+ exhibitors
  • 30000+ Business & Trade Visitors
  • Sectoral Conferences on Food Processing Technologies, Dairy Technologies & Traditional Foods

On the sidelines of Foodpro 2019, CII is organizing a Conference on Emerging Technologies in Food Processing & Dairy Technologies on 23rd August 2019 and 24th August 2019 at Chennai Trade Centre, Chennai. The objective of the conference is to promote and provide technology based knowledge sharing among the stakeholders like leading industries, technocrats, equipment manufacturers in agro food, processing and packaging sector.

The conference would discuss key technology trends under the following technical sessions and the key speakers invited includes:

Day 1 : 23 August 2019 : Conference on Emerging Technologies in Food Processing Sector

Session I: CEO’s Session on Future of Food Processing Industry 

Session II: Recent Advances in Food Processing Technologies

Session III: Innovative Food Technologies

Session IV: Branding, Food Safety & Consumer Awareness

 

Day 2 : 24 August 2019: Conference on Dairy Technologies

Session I: Emerging Technologies in Breeding, Processing and Packaging of Dairy Products

Session II: Disruptive Technologies in Dairy Industry

Session III: Probiotic Foods, Value Addition and New Ingredients in Dairy Products

Session IV: Cold Chain Management for Dairy Products

 

Around 200 senior personnel representing CXO’s, Industry leaders & senior executives of leading manufacturers of processed & packaged foods, technology providers, Post-harvest Technology, Processing equipment manufacturers, Producer companies, food safety solutions provider, Exporters; Retail chains and Government agencies are expected to attend this conference.

We would accept the nominations on first-come-first served basis. Please confirm your participation / nominations by completing the registration form and sending it to us by fax / email at the earliest. Click here to download the reply form Click Here

Click here to register online http://www.cii.in/OnlineRegistration.aspx?Event_ID=E000044009

For more details about speaking slot and sponsorship, please contact Dr. C Selvaraj – selvaraj@cii.in Mob: 9940488807 / Mr. Hariharan TP – hariharan.tp@cii.in – Mobile +91 9788790347

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