Boosting digestive health with functional fibres

Rapid urbanisation over the recent years has taken a toll on Asia’s digestive health. Easy-to-consume and highly processed foods have now become mainstays in the diets of many Asians who live fast-paced and busy lifestyles. These foods contain high amounts of saturated fat and sugar and are typically low in fibre. An important element to move the digestion along, a lack of fibre in the diet can lead to irregular bowel movements and constipation.

Boosting digestive health with functional fibres

Boosting digestive health with functional fibres

It is little surprise then that digestive discomfort, which includes symptoms like constipation and bloating, is a common problem in Asia, a continent in which Inflammatory Bowel Disease is also on the rise.

Gut health is essential for our overall health, as the small and large intestines help our body absorb the nutrients it needs to run smoothly. Studies have linked the lack of dietary fibre intake to health issues like obesity, high blood pressure and heart disease. Although health authorities recommend a daily fibre intake of about 25g for adults, many consumers only manage to take in about half of what is required.

As the pace of life in Asia continues to accelerate, there is an opportunity for food manufacturers to cater to people’s hectic lifestyles while maintaining a healthy gut by increasing the fibre content of food products.

An increasing number of manufacturers have been boosting the fibre content of their food products using functional fibres. This helps consumer’s increase fibre intake without the need for major dietary adjustments. Prebiotic fibres like inulin and oligofructose go one step further as they can restore the balance of our intestinal flora by stimulating beneficial bifidobacteria growth. Thus, they naturally support a healthy and balanced digestive system – an important fact for all age groups including elderly, young children and infants.

BENEO’s Orafti® Inulin and Orafti® Oligofructose, for instance, are of 100% vegetable origin since they are derived from the chicory root. In fact, inulin and oligofructose are the only existing prebiotics derived from herbal sources. The prebiotic fermentation of inulin and oligofructose leads to the production of short-chain fatty acids in our large intestine, which help to stimulate bowel movements in a mild and natural manner. This beneficial effect has been acknowledged by the European Food Safety Authority (EFSA), whose positive evaluation lead to an exclusive health claim for BENEO’s Orafti® Inulin in the promotion of digestive health.

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