Chill-N Nitrogen Ice Cream, the Miami-based nitrogen ice cream brand, has started its national franchise program for expanding the concept across the US. At present, the brand is operating 8 locations throughout South Florida.
Chill-N Nitrogen Ice Cream aims explosive growth due to its popularity, high-quality recipes and strong unit economics.
Daniel Golik, COO and Co-Founder, Chill-N Nitrogen Ice Cream, said, “Ice cream is a universal and timeless dessert and the idea of making ice cream with liquid nitrogen has always fascinated me, and when we realized we could perfect this concept to share with the larger community, it was a no-brainer.”
“Since our first store opened in 2012, we’ve received tremendous support and love from our die-hard fans and I’m excited to expand the Chill-N experience to customers across the country,” he added.
David Leonardo, CEO of Chill-N, stated, “After speaking with Daniel and doing my due diligence, I was most impressed with the unit economics of the brand and the strength of the ice cream industry in good times and bad. Chill-N appeals to a wide audience and we are eager to onboard the right franchisees who will help us build a strong business with our support and resources.”
Currently, Chill-N Nitrogen Ice Cream is looking for an experienced single- and multi-unit operators to become a part of the growing brand and develop franchise territories in new markets.