Interview

Amcor secures RecyClass certification for PCR material supporting upcoming changes to UK Plastic Packaging Tax

IMCD India, a Truly Global Company

Food Marketing and Technology Magazine, India had an opportunity to interview Amit Hirani, Managing Director, IMCD India. He talks about the investments in technical labs and technical resources so as to provide superior products to suit consumers taste. The company is committed to innovative products to meet food producers needs ...

Bostik, a Pioneer in Food Packaging Adhesives

In a conversation with Vikas Kulkarni, Managing Director, Bostik India Food Marketing and Technology Magazine, India asked him questions regarding his products and his learnings from Covid 19 disruption. He talks about excellent food grade products and their applications.1. What is Bostik Food Touch H18? Could you elaborate for our ...

Now Vegetarian has Many Snacking Options

Ashok Bansal, Co-founder and CEO Kancha Cheena Foods Pvt Ltd in conversation with Food Marketing and Technology Magazine, India discusses the snacks market for vegetarians. Founded by great minds the company has a foundation for lofty growth.How did you get into the packaged food business whereas your experience had been ...

Valco Makes Corrugated Boxes Look Perfect

In conversation with Ravi Kiran, Managing Director Valco Melton Engineering India, Food Marketing and Technology magazine, India, posed questions that would enlighten our readers about the products they offer and thereby their applications in he food industry. Mr. Ravi Kiran, Director, Valco Melton Engineering India 1. Could you tell our ...

A Journey from Mustard Oil to a FMCG Product Company

In an interesting and informative interview Ashish Khandelwal, Managing Director, BL Agro, shed light on the legacy and vision of the company going forward. BL Agro has had a long history successfully marketing mustard oil. Since 2018 it has launched a number of products by the brand name ‘Nourish’. 1 ...

Chef Carlo Maria Ricci On Travelling Around Europe And Imprinting His Name In The World Of Gastronomy

Five-star Hotels, Continental Diners, Luxury Yachts to F&B Consulting and Live Demonstrations of Italian Food *By Utkarsha Kesarkar A veteran chef and freelance F&B consultant, Carlo Maria Ricci’s multi-national body of work sees him waltzing across the European subcontinent in search of gastronomic experiences and serving valuable expertise to restaurant ...

Go Green With Biopolymers

Food Marketing and Technology Magazine, India had an opportunity to interact with Mukul Sareen and Sidharth Sareen, two young Directors of Hi-Tech Group. They have come up with a brand Dr Bio based on biopolymers. The company is passionate about sustainability and circular economy. 1. What is the thought behind ...