Ingredients

New Reference of Skimmed Milk Powder Meets the Needs of the Condensed Milk Market

Lactalis Ingredients completes its offer of skimmed milk powder with a high heat, heat-stable (HHHS) quality. This newreference is suitable for condensed milk producers looking for a skimmed milkpowder heat-stable for their process. The condensed milk, a dynamicmarket driven by the Middle Eastand Latin America Consumption of evaporated milk and ...

Yeasts in Foods- A Source of Immunity Enhancer

By Dr. Parul Thapar Introduction Yeasts can be consumed mainly in two forms- active and dead form. Depending upon the form to be utilized, the active form is further available in dried (powder), compressed and liquid form. The active form of the yeast carries out the process of fermentation in ...

Fortification of foods an approach towards nutritional security

By Ria Bhadra* INTRODUCTION The alarming status of under-nourished population in India seeks a national attention. The wide range of ailments arising out of un-dernourishment in India and the fact that it prevails in one way or the other in almost all the age groups starting from infancy to the ...

Fortification of foods an approach towards nutritional security

By Ria Bhadra*   INTRODUCTION The alarming status of under-nourished population in India seeks a national attention. The wide range of ailments arising out of un-dernourishment in India and the fact that it prevails in one way or the other in almost all the age groups starting from infancy to ...

Develop a Plant-based Range with Natural Cereal Bases

The cereal bases from a Belgian company help food specialists to easily create their own recipes for plantbased drinks, yoghurts, ice creams and desserts.   By using a natural process, Meurens Natural has preserved a maximum of features and properties of their raw materials (taste, color, minerals), allowing their customers ...

Starch

By Harsha Pore* Introduction The word starch came from German  for  root which means strong, stiff and strengthen. Starch is also known as amylum. Starch is a carbohydrate consisting of numerous glucose units joined by a glycosidic bond. Starch is the most common form of carbohydrate and is available in ...

New Option in Brilliant Orange

GNT Group has launched two new EXBERRY® Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats. Made from paprika and carrot, the new Brilliant Orange products provide solutions for a range of applications. The EXBERRY® Shade Brilliant Orange powder is oil-soluble and water-dispersible. It is designed for ...

Bühler, a global leader in creating innovations for a ...
New launch alert! Aashirvaad by ITC introduces their new ...
The Indian ice cream industry is undergoing a delicious ...
As the summer heat begins to rise, Alpenliebe, one ...
Parle Agro, known for its innovative contributions to the ...
The Indian food industry, a colossal entity with a ...

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