Ingredients

Fortification of foods an approach towards nutritional security

By Ria Bhadra* INTRODUCTION The alarming status of under-nourished population in India seeks a national attention. The wide range of ailments arising out of un-dernourishment in India and the fact that it prevails in one way or the other in almost all the age groups starting from infancy to the ...
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Fortification of foods an approach towards nutritional security

By Ria Bhadra*   INTRODUCTION The alarming status of under-nourished population in India seeks a national attention. The wide range of ailments arising out of un-dernourishment in India and the fact that it prevails in one way or the other in almost all the age groups starting from infancy to ...
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Develop a Plant-based Range with Natural Cereal Bases

The cereal bases from a Belgian company help food specialists to easily create their own recipes for plantbased drinks, yoghurts, ice creams and desserts.   By using a natural process, Meurens Natural has preserved a maximum of features and properties of their raw materials (taste, color, minerals), allowing their customers ...
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Starch

By Harsha Pore* Introduction The word starch came from German  for  root which means strong, stiff and strengthen. Starch is also known as amylum. Starch is a carbohydrate consisting of numerous glucose units joined by a glycosidic bond. Starch is the most common form of carbohydrate and is available in ...
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New Option in Brilliant Orange

GNT Group has launched two new EXBERRY® Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats. Made from paprika and carrot, the new Brilliant Orange products provide solutions for a range of applications. The EXBERRY® Shade Brilliant Orange powder is oil-soluble and water-dispersible. It is designed for ...
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Inulin: A Prebiotic

By Swati Solanki* Inulin, a white, mildly sweet, indigestible polysaccharide that occurs particularly in the roots or tubers of various plants. It consists of Fructooligosaccharide (FOS) which is a soluble prebiotic fiber that is resistant to digestion and then reaches the large intestine. This prebiotic has a very Low Glycemic ...
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Mintel reveals 2030 Global Food and Drink Trends

By Alex Beckett* Mintel, the experts in what consumers want and why, have revealed three key trends that will shape the global food, drink, and food service industries over the next 10 years: Change, Incorporated: Successful companies will be those that improve the health of the planet and its population ...
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Parason, one of the largest manufacturers & suppliers of ...
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Bryer, a subsidiary of the Pahwa Group, showcashed its ...
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Cocoashala, India's first and only cocoa/chocolate incubation center for/by/of ...
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Syntegon showcases its line expertise in horizontal packaging solutions ...
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After ruling the Indian household with Rajdhani Besan the ...
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