Food Safety

Menu Labeling; A Revolutionary Shift in dine out trend

By Dr Saurabh Arora* Eating out in your favorite restaurants or outlets is something that we can’t resist as it has become a common practice to eat out on weekends, ...
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Food Labelling; An Essential Tool for Consumer Empowerment

By Dr Saurabh Arora*In India there is a rising trend of packaged and processed food which has made labeling indispensable and mandatory for Food Business Operator’s (FBOs) and manufacturers. Considering ...
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Used Cooking Oil (UCO)

By Dr Saurabh Arora* Oil has been an indispensable part of cooking in India. Whether we are frying pakoras, samosas, jalebis or adding additional aroma by tempering our cuisines, oil ...
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License/Registration of FBOs on FoSCoS Portal

By Dr Saurabh Arora* The Food Safety and Standards Authority of India (FSSAI) created the FoSCoS portal(https://foscos.fssai.gov.in/)to ensure a robust platform for license, registration and regulatory compliance. The idea was ...
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Fortified Rice Kernels Testing Services

Dr Saurabh Arora* An average Indian can consume nearly 6 kg of rice a month. India ranks second in terms of rice production all over the world. Apparently we all ...
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Adulterationof Sweets, Milkand Milk Productsin Festive Season

Dr Saurabh Arora* The festive season comes along with a wide array of sweets and its mélange of flavours which brings delight and sweeten up the festive vibes but what ...
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Serving Raw Oysters and Bivalve Shellfish Safely: What Restaurant Operators Need to Know

*Dhruv Kishore Bole  Welcome to the second part of our two-part series on serving raw oysters and bivalve shellfish safely; what restaurant operators need to know. In this post, we'll ...
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Serving Raw Oysters and Bivalve Shellfish Safely : What Restaurant Operators Need to Know

*Dhruv Kishore Bole Raw oysters and other bivalve shellfish such as mussels, clams and scallops are becoming increasingly popular. Because of their excellent nutritional value, people are becoming more interested ...
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We Answer Your Questions on Food Safety

Question: Does Irradiation of food products remove Aflatoxin  Microorganism? Answer: Irradiation kills all micro-organisms including those that produce Aflatoxin, but it cannot remove the aflatoxin that has already been formed in ...
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Food Safety Helpline Queries

Question: Can I sell my products in other states, if I have a state FSSAI licence? I am going to sale through existing retailers and not through my own shops. I ...
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Combining the most advanced data technologies with the insights ...
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The Mumbai Suburbs just caught a new vibe- a ...
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Nestl a+ Mishti Doi with jaggery is a category-first ...
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Pride Group of Hotels which presently has 44 properties ...
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The Biryani House, India’s fastest upcoming delivery platform which ...
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Premium seafood fine dining restaurant Ministry of Crab, opened ...
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Helbred India – an ayurvedic D2C brand has launched ...
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Danone unveiled that it agreed to sell to Mengniu ...
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ADM, a global leader in nutrition and sustainable solutions, ...
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