NEW AUTOMATIC DEFECT REMOVAL FOR POTATO STRIPS

Key Technology, a member of the Duravant family of operating companies, has introduced the newest automatic defect removal system for potato strips – ADR EXOS™. As the only vision system on the market designed specifically to cut out defects from potato strips, ADR recovers french fries with defects and turns them

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6 EXAMPLES HOW PRODUCT RECOVERY CANMEAN PROFIT RECOVERY

By Johann Fourrat-Besson Eccentric disc pumps can reduce waste and create notable product-recovery savings in hygienic food and beverage, pharmaceutical and cosmetic manufacturing applications Product waste in hygienic manufacturing industries such as food and beverage, pharmaceuticals and cosmetics has long been accepted as an unavoidable “cost of doing business.” The problem with

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NON-THERMAL FOOD PROCESSING

DR. PREETI BIRWAL * ABSTRACT Food is the necessity of all the creatures on earth but the human body cannot digest many raw foods. The processing and preservation of food is done for long storage and convenience.  Processing involves drying, dehydration, heating, cooking, solutes addition, concentration and freezing. Somehow all the

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TECHNOLOGIES FOR WASTEWATER TREATMENT

By: Narain Madhavan Water scarcity, related abstraction costs, wastewater pollution hazards and stringent regulatory norms for discharging wastes has driven treatment of wastewater globally across municipal and industrial sectors for several decades. Among the industrial wastewater treatment, technologies have evolved to have sustainable water management in their processes. In the realm

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DESIGN OF A WORLD CLASS FOOD FACTORY

By: Mr. Atul Ganediwala Food is key to the sustenance of life. Owing to the health-safety component, the design of a food factory that involves lending special heed to hygiene and sanitation forms a significant feature to an excellent setup. There is the whole heap of dos and don’ts to be

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Smart Solutions for Powder and Bulk Solids Applications at POWTECH

POWTECH

The ANDRITZ booth at POWTECH also gave visitors the opportunity to explore a full-size PUREVO pharma peeler centrifuge fitted with this new pneumatic discharge system and learn about its benefits when applied in bulk chemicals, fine chemicals, and many other applications.

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Fruits and Vegetables Processing Technologies

Processing Technologies

Valorisation by adopting recent and improved processing technologies provides a great opportunity for the growth and development of the food sector. Value addition refers to the process of changing or transforming a product from its original state to a more valuable state and it provides more variety to consumers with the improvement in the organoleptic properties.

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Canning – All You Need to Know!

Canning

Canning is a technique for protection and preservation of food in which the food is heated and hermetically sealed in containers such as: glass bottles; metal cans; thermostable plastic; or multilayer flexible. The shelf life of canned foods is between six months to 5 years and it can be even extended longer under controlled conditions.

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Cool Grinding of Nutmeg

ALPINE Contraplex

Nutmeg is, among saffron or vanilla, an exclusive product in the world of spices. One of its characteristics is a high fat content with about 36.3g per 100g and a resulting heat sensitivity in the milling process. Because of its value, an energy efficient grinding system with continuous operation over long periods is required by the industry.

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Foodstuff Production: A culture of contradictions?

Foodstuff

A recentt case is the Fipronil egg scandal in the laying hen farming in the Netherlands and in Lower Saxony (Germany). What actually do foodstuff producers and marketers do to avoid such cases? A lot, if you believe the rising costs in the area of modern foodstuff analysis.

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