Key Technology, a member of the Duravant family of operating companies, has introduced the newest automatic defect removal system for potato strips – ADR EXOS™. As the only vision system on the market designed specifically to cut out defects from potato strips, ADR recovers french fries with defects and turns them
By Johann Fourrat-Besson Eccentric disc pumps can reduce waste and create notable product-recovery savings in hygienic food and beverage, pharmaceutical and cosmetic manufacturing applications Product waste in hygienic manufacturing industries such as food and beverage, pharmaceuticals and cosmetics has long been accepted as an unavoidable “cost of doing business.” The problem with
DR. PREETI BIRWAL * ABSTRACT Food is the necessity of all the creatures on earth but the human body cannot digest many raw foods. The processing and preservation of food is done for long storage and convenience. Processing involves drying, dehydration, heating, cooking, solutes addition, concentration and freezing. Somehow all the
By: Narain Madhavan Water scarcity, related abstraction costs, wastewater pollution hazards and stringent regulatory norms for discharging wastes has driven treatment of wastewater globally across municipal and industrial sectors for several decades. Among the industrial wastewater treatment, technologies have evolved to have sustainable water management in their processes. In the realm
Valorisation by adopting recent and improved processing technologies provides a great opportunity for the growth and development of the food sector. Value addition refers to the process of changing or transforming a product from its original state to a more valuable state and it provides more variety to consumers with the improvement in the organoleptic properties.
Canning is a technique for protection and preservation of food in which the food is heated and hermetically sealed in containers such as: glass bottles; metal cans; thermostable plastic; or multilayer flexible. The shelf life of canned foods is between six months to 5 years and it can be even extended longer under controlled conditions.
Nutmeg is, among saffron or vanilla, an exclusive product in the world of spices. One of its characteristics is a high fat content with about 36.3g per 100g and a resulting heat sensitivity in the milling process. Because of its value, an energy efficient grinding system with continuous operation over long periods is required by the industry.