Automation in Weighing, Feeding and Bagging Streamlines Food Packaging Processes


The rapid growth of the food packaging industry is mainly attributed to the expansion of robotic automation capabilities in recent times. Industrial robots which offer enhanced flexibility and efficiency have allowed packaging plants to introduce new products on the same assembly lines.

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Providing High-Quality, Long Shelf Life Milk and Drinkable Yoghurt to the People of Indonesia

Drinkable Yoghurt

ABC Group is a major food and beverage company in Indonesia. The company has been in business since the 1970s and, in 2011 it decided to diversify to produce drinking milk, flavored milks and drinkable yoghurt to meet a growing Indonesian market.

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Nanocapsules to Improve the Bioavailability of Nutraceuticals


Nanotechnology has carved a niche for itself in the fields of food and agriculture. This is made possible by the ability of nanotechnology to tailor the structure of materials at extremely small scale to target specific end applications. Further, nanotechnology tools can be applied in all phases of the food cycle ‘from farm to fork’ such as: cultivation; production; processing; and packaging.

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Sustainable New Products for Innovative Packaging

Innovative Packaging

With two innovative new products, Zanders focused strongly on sustainability at this year’s FachPack: Zangrass, an uncoated grass paper with almost unlimited areas of application, and Zanbarrier NGR, a fluorocarbon-free barrier paper for flexible food packaging, were the highlights of the fair presentation and were enormously popular with the visitors.

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Touchpoint Packaging – Integrated System for Placing Confectionery at POS

Touchpoint Packaging

Rovema manufacturer of packaging machines will be exhibiting at Fachpack 2018 with a sophisticated solution for packing sweets. A typical application for packaging into attractive point of sale display boxes will be shown, each containing 12 scaled lying 25g bags. Rovema as Touchpoint for the confectionary industry.

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Danish Seafood Processor Turns to Revolutionary New Sustainable Flat Packaging System

Danish Seafood

These days, more and more skin packs are conquering the retail shelves around the world. The advantages of the skin packaging system are obvious: securely sealed under deep vacuum, food products have a significantly longer shelf life and can be presented in a much more attractive way. By launching FlatSkin®, SEALPAC now offers a revolutionary solution that combines the sought-after skin packaging process with a plastic reduction of up to 75%. Danish seafood processor Vega Salmon A/S is one of the early adopters of the FlatSkin® packaging system for its hot-smoked salmon products.

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Dairy Industry: High-Value from Start to Finish

Dairy Industry

The thing with Dairy is that profit margins are low. To increase profitability, internal efficiency must be maximized. If you are dealing with powders such as infant formula, that means losing as less product as possible throughout the entire packaging process.

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Millennial and Time-pressed Consumers’ Evolving Preferences Underscore Colossal Demand for On-the-Go Food Packaging


Modern day consumers are time-pressed; their daily routine is packed with commuting and working, leaving no room for food preparation as well as consumption. The trend has been instigated by rapid urbanization and rise in purchasing power which, in turn

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Does Scale Calibration hold any importance in the Food Industry?

Kevin Hill

Whether you are packaging food or measuring raw materials and ingredients, you have to use accurate measuring scales to carry out various weighing processes to make sure the products are of high quality and safe for consumption.

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‘Al” – The Next Step toward Sustainable Food Packaging

Pervasiveness of aluminum foil packaging apropos of demand across the globe is largely attributed to its recyclable nature. Being completely recyclable, the environmental impact of aluminum foil has drastically reduced since the past few years

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