Ban The Use of PET Bottles Below 2 Litre Volume on The Islands.

PET bottles below the capacity of 2 litre, are exactly that which earn businesses, high revenue. The manufacturers are fretting over the ban even more as they too are responsible and want to follow the norms

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“Successful Automated Sorting At Swizzles Confectionery”

Swizzels Matlow, a family business that produces sugar confectionery in the United Kingdom, has chosen TOMRA’s Nimbus optical sorter to automate the sorting process of its ‘Drumstick Squashies’ in order to meet fast-growing demand while ensuring the consistently excellent quality of the product. Swizzels is one of the longest-running sugarconfectionery

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Mat Børsen And SEALPAC Join Forces To Launch Innovative Click-On Soup Tray At Retailer Meny In Norway

Norwegian company MatBørsen AS (www.matborsen.no) was founded in 1994 by Freddy Henriksen and his two sons. Building on their previous success in meat products, they decided to switch to the growing segment of ready meals. Today, one of the sons, Dag Freddy Henriksen, is still running the company. Since 2012,

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Reducing The Risk Of Recalls

With research showing that only 21 percent of all product recalls over the last decade were detected by the company themselves, it is more important than ever that food and beverage manufacturers review and prevent contamination and mislabeling. Here, Darcy Simonis, group vice president, food and beverage at ABB, explores the

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A MICROBIOLOGICAL PERSPECTIVE ON SIGNIFICANCE OF PACKAGING IN FOOD SAFETY

By Dr. Vinayan Nair The product quality and shelf life of packaged foods can be affected by the appropriate selection of packaging materials. Packaging can become a shelf life limiting factor in its own right. This may be as a result of migration of tainting compounds from the packaging into the

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Mat Borsen and SEALPAC Join Forces to Launch Innovative Click-on Soup Tray at Retailer Meny in Norway

Soup Tray

Norwegian company MatBørsen AS (www.matborsen.no) was founded in 1994 by Freddy Henriksen and his two sons. Building on their previous success in meat products, they decided to switch to the growing segment of ready meals.

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Successful Automated Sorting at Swizzles Confectionery

Swizzles Confectionery

Swizzels is one of the longest-running sugar confectionery factories in the world, having celebrated its 90th anniversary in 2018. They produce much-loved heritage brands, such as the iconic ‘Love Hearts’, as well as new innovations.

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Modern Techniques Trending in Food Microbiology

Food Microbiology

The journey of food microbiology initially started with the discovery of canning by Nicolas Appert in 1810 followed by Louis Pasteur’s conclusive demonstration of the relation between food spoilage and microorganisms, some 50 years later, now known as Pasteurisation.

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Nanotechnology for Flavours: A Food Industry Perspective

Nanoencapsulation

Flavours can be encapsulated using various techniques to obtain the encapsulated product in powder, paste or liquid form. Mostly, flavours are encapsulated using spray drying; spray chilling; homogenization and extrusion techniques.

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Edible Packaging and Market Overview

Edible Packaging

Synthetic polymers developed for innumerable purposes get couched up and struck in the ecosystem without getting degraded, which also adds toxic chemicals to the surroundings; invariably affecting the entire lives of this era. Packaging films being used in the food sector contributes accountably higher for this built up, which affects the food chain and causes an imbalance in the living system.

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