Vacuum Packing is a technique of storing and preserving food. The food is stored in an air-tight pack or bottle to put off the growth of microorganisms. The vacuum environment provides the safe atmosphere without oxygen, protecting the food from spoiling by limiting the growth of fungi or aerobic bacteria.
Cheese is produced throughout the world; it is an ancient food ingredient with origins that predate recorded history. It is a dairy product made from pressed milk curds and produced in a variety of shapes, textures and flavours. Since ages, cheese has been an important part of the human diet, both as a dietary staple and gourmet food.
Hon’ble Union Minister of Food Processing Industries Harsimrat Kaur Badal along with Hon’ble MoS Food Processing Industries Sadhvi Niranjan Jyoti highlighted various initiatives of the government during a media briefing in New Delhi on June 2, 2016. Smt. Harsimrat Kaur Badal said that one of the major achievements with regard
Minister of Food Processing Harsimrat Kaur Badal has said that Foreign Direct Investment (FDI) in multi-brand food retail is in the interest of both consumers and farmers as it will bring down food inflation, create more jobs and lead to rapid infrastructure development. The Minister has urged Prime Minister Narendra
FDI in Food Processing may increase by 25% Foreign direct investment in the food processing sector is likely to go up by at least 25 percent as FSSAI streamlines regulations to ease product approvals, Union Minister Harsimrat Kaur Badal has said. The Food Safety and Standards Authority of India (FSSAI)
MoFPI streamlining Food Laws: Badal Union Minister of Food Processing industries Harsimrat Kaur Badal has assured the food industry of all help and said that the government is working towards establishing a transparent system in place and the ministries concerned are working in close coordination for that system but it
India likely to Export Dairy Products to Russia by Dec India will start exporting dairy products to Russia from December, after a proposed inspection of dairy manufacturing facilities by a team of experts from Russia and relaxation of norms by its phytosanitary authority, Rosselkhoznadzor. Although Russia had opened up its
Jill Frank, Food Champion and Certified Food Scientist at UL (Underwriters Laboratories), talks about the challenges and opportunities involved in launching successful products in difficult, saturated markets – and how one particular ingredients database can help to accelerate product development cycles. Not many industries are as innovation driven as the