Seoul?Dairy?Cooperative?Premieres Microwavable?Heat&Go?Carton

Seoul Dairy

South Korea’s Seoul Dairy Cooperative (SDC) is launching ‘Achimae’ Soymilk (meaning Morning Soymilk), a nutritionally-rich, morning soy milk drink with chickpea protein, designed to be served as a warm, on-the-go breakfast.

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Food safety Culture

Food safety

Food safety is acquiring a central role in the food industry irrespective of the nature and scale of business; be it in food processing, food service, or retail. The lapse in food safety can be to detrimental to the companies to the extent of causing complete loss of business besides threatening consumer health and safety, penal actions, recovery or punitive costs, loss of long standing business, and personal reputation.

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Innovations and Trends in Indian Food Ingredients Market

Food Ingredients Market

Consumers are increasingly looking for convenient, affordable, healthier food. Chefs and operators should seek out collaborations and investments in emerging companies that could benefit from their infrastructure and experience to serve fast-changing consumer demand. Operators should take advantage of all opportunities to improve their bottom lines by reducing waste.

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“Growth Opportunity for Confectionery Packaging Manufacturers”

Confectionery Packaging

Confectionery items are commonly consumed by large sections of the populace and, in particular, is very popular amongst children and youth. There are various types of confectionery items available in the market – cakes, pastries, doughnuts, candies, wafers, chips, chewing gum, and chocolates. Some of the leading industries in the field of confectionery products are Cadbury, Nestle, Perfetti, Wrigley, Parle, Amul, and many more.

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The Evolution of Beverage Packaging from Glass to Thermoplastic


Beverage is any drink other than water. It can be classified further into non-alcoholic and alcoholic beverages. Non-alcoholic beverages refer to sweet carbonated drinks or non-intoxication drinks containing the least percentage of alcohol per litre.

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Cooking and Creativity

Chef Shamsul Wahid

Creativity is something that gives one more satisfaction and pleasure than any other virtue of humankind. The simple thought that one has made something out of nothing gives one a feeling of pride and an overwhelming feeling of well being and goodness.

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Research Priorities, Policy Frameworks and Practices in Food Safety – The concept of One Health

processed food

There is a need for drafting convergent policy frameworks for implementing the One Health initiative in the country. Creating a framework for strengthening surveillance of and response to food-borne diseases in India

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Heaping a Tea-spoon of Sugar – a Sweet Sin

Sweet Sin

Demand for real chocolate whether alone or in baked foods, snack mixes, frozen desserts or other foods is at an all-time high. Thanks to increased consumer awareness of the health benefits of flavonoid-rich cocoa and artisan producers

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Stevia Market Is Expected To Reach $556.7 Million By 2024

Stevia Market

Based on a report by Grand View Research, Inc.; the global stevia market is projected to value USD 556.7 million by 2024.High demand for healthy food products among consumers owing to the rising health consciousness is anticipated to boost the market expansion in the coming years.

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Changing trends: Gluten-free, Vegan and Keto

Gluten Free

Gluten is a mixture of proteins found in wheat, barley and rye which several people find hard to digest. Thanks to genetically modified (GM) crops, people are finding it harder and harder to tolerate gluten and are, thus, looking for alternatives.

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