According to Acumen Research and Consulting, the global vegan food market size is expected to reach around USD 24.3 billion by 2026 and will grow at CAGR above 9.1% over the forecast time frame 2019 to 2026. The vegan population in the world is rapidly increasing and drives the market.
Regardless of whether Venetian explorer Marco Polo really was the first to introduce pasta to Italy in the thirteenth century, food has been exported for thousands of years. For example, the UK has become heavily reliant on imported goods. In the first half of 2018, it imported £23 billion worth
By Persistence Market Research Micronized salt finds a broad spectrum of application in the food and beverage industry, on the back of its finely powdered form utilized to achieve enhanced solubility. With the fast-track lifestyle led by the consumers, demand for ready-to-eat food products has been widely prevalent. As a
Positive Paradigm for the Reimbursement of Medical Foods The market for medical foods is expanding to geographical regions where methods for nutritional care are not present. Most of the market is consolidated with a few players. A majority of the medical foods market is concentrated in geographical locations such as the U.S.
As per the report published by Research Cosmos, the Global Food Safety Testing Market was valued at $10.66 billion in 2016 and was expected to reach $19.92 billion by 2025, witnessing a CAGR of 7.40 percent.
Our winery is located in the quaint settings of a small coastal town of Bordi about 150 km north of Mumbai. It was established in 2016 overcoming several hurdles to manufacture the world’s first ever cider style product from Chikoo/Sapota.
While China remains one of the biggest bottled water markets globally, the latest research from global market intelligence agency Mintel reveals that retail volume sales are on the decline. In 2017, China’s bottled water market was forecast to reach sales volume of 27 billion litres
Fast Moving Consumer Goods, as the name suggests, are low-cost products with low shelf life (they are either high in demand or deteriorate rapidly, or both). Packaged food, beverages, toiletries, stationery items, medicine, makeup — all of them come under the FMCG label.
Hi-Fiber Brown Breads, Atta Breads, and Multigrain Breads are the products which are now being recognised as healthy breads. These healthy breads are made from whole-wheat flour containing high fiber content which is good for consumption.
Today, food preservation technologies are based on the prevention of microbial growth or on the microbial inactivation. Focus on enhanced need of food quality and not compromising with the nutritional and sensory qualities of food has created an increasing interest in low temperature mild heat food processing treatments.