Carlsberg Revenue Increased In Third Quarter

The Danish brewer also announced it signed an agreement earlier this month to acquire the remaining 25% of Cambrew in Cambodia.

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POWDERED MILK PACKAGING WITH SMOOTH MOTORS

With Swissness, efficiency and innovation, within the space of just five years, Swiss Can Machinery has established itself as a leading manufacturer of fully automated packaging systems for powders and dry products. To comply with the stringent hygiene requirements of the food industry, the Swiss company uses washdown-optimized drive technology

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FSSAI concerned about fake videos and irresponsible reporting on food safety

fssai notifies regulations to improve quality of food testing in India

Increased media coverage about food safety is a good development and new media, both electronic and social play a useful role in public outreach

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Scope of frozen food in the Indian market

Mithun Appaiah

The future of food globally and in India is changing in five key areas – How we eat, shop, and engage with food. This is bound to influence the FMCG and frozen food sector as a whole. Fast and fit Millennials and Gen-Z consumers are increasingly looking for convenience but not at the cost of health.

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Investing in Technology for Sweets, Confectionery and Tea

Confectionery and Tea

ACMA has started 2018 with the same momentum, by participating at the ProSweets trade fair, held in Cologne at the end of January. In Germany, the company launched two sweets and chocolate wrapping machines, proving its renewed commitment to the confectionery field.

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Hydrocolloids – Safe, Sustainable & Suitable

hydrocolloids

Hydrocolloids are a group of food texturising agents that are more widely used than most consumers would imagine. The low level of awareness is partly because texture is one of the less tangible aspects of food when compared to say, colour and flavour. There are close to 20 different types of hydrocolloids including the following in alphabetical order: Agar, Alginates, Gum Arabic, Carrageenan, Cassia, Cellulosics (CMC, MC/HPMC, MCC), Gelatin, Gellan, Guar, Locust Bean Gum, MC/HPMC, MCC, Pectin, Starch, Tara and Xanthan.

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New Hygienic Design for Twin Screw Extruder

The new ZSK Mv Plus from Coperion

In order to fulfill food manufacturers’ increasingly stringent health and safety stipulations, Coperion GmbH, Stuttgart, Germany has completely revised its ZSK Mv PLUS twin screw extruder and given it an innovative machine design. It meets the highest standards of hygiene and represents an improvement in both product safety and production safety.

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DuPont Delivers Great Taste Along With Convenience

DuPont Nutrition

DuPont Nutrition & Health sets a new direction for India’s flat bread market with the launch of its array of solutions for Indian rotis in packaged format. The new concept of ‘packaged roti’ is inspired from the growing need for convenience food by the Indian household.

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CavinKare to Launch India’s ‘First’ Ready to Serve Fruit Milkshake

Indian conglomerate CavinKare has introduced the ‘first’ ready to serve fruit milkshake in the country. According to the reports, CavinKare is all set be the first company to foray into this segment. “We are the first to enter the fruit milkshake segment,” CMD CK Ranganathan said. “In the market, flavoured

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Charoen Pokphand Foods Enters India Forays into Packaged Foods Business

Charoen Pokphand Foods Public Company Limited (CP Foods), the leading agro-industrial and food conglomerate in the Asia Pacific region has announced its foray into the food packaging business in India. The firm is all geared up to set a new chicken processing plant at Chittoor in Andhra Pradesh. With an

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