Removed Ammonium Sulphate From the List of Adulterants

The scheme was launched in October 2019, after the release of National Milk Survey.A senior official with FSSAI said, “After a careful review of scientific opinion

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DuPont Has Completed its 2019 Acquisitions of Four Clean Water Technology Companies

With its recent acquisitions, DuPont adds to its portfolio of water purification and separation technologies, including ultra-filtration, reverse osmosis and ion exchange resins.

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FSSAI Has Recently Reconstituted its Scientific Committee and 19 Scientific Panels

The 19 scientific panels are on food additives, flavouring, processing aids and materials in contact with food; pesticides residues; genetically-modified organisms and foods; functional foods, nutraceuticals, dietetic products and other similar products; biological hazards

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Labelling Provisions For The Products Covered Under The Frozen Dessert or Confection Category

FSSAI, it has been decided to further extend the timeline for compliance of the labelling requirement for frozen desserts or confections with added vegetable oil

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FSSAI Has Invited Applications for Partnership For Training And Capacity Building

The notice stated, “Trade, professional and scientific associations in the food sector at the national, state or regional level with a membership of at least 100 members can be trainers.

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Ban The Use of PET Bottles Below 2 Litre Volume on The Islands.

PET bottles below the capacity of 2 litre, are exactly that which earn businesses, high revenue. The manufacturers are fretting over the ban even more as they too are responsible and want to follow the norms

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NGT Was Hearing a Petition Which Questioned the Permissibility of Use of RO System

The NGT order says, “Based on Expert Committee findings, this Tribunal, vide order dated May 20, 2019, held that where the TDS in the water was less than 500 mg/l, use of RO be prohibited.

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Croxsons to Reflect Sea Arch’s Devon-based location.

As a relative newcomer to the industry, we have been able to support them with our experience and knowledge gained from many years in the spirits sector.

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Found Dangerously High Levels of Salt and Fat in all the Packaged Food

We consumers have the right to know what is contained in the package. But our food regulator, the FSSAI, is dragging its feet and has not notified its own draft labelling regulation

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