Smart Skins For Classic, Vegetarian And Vegan Sausage

According to Innova Market Insights, snacking will continue to be one of the leading trends in the food industry. For example, 83 percent of millennials snack instead of eating big meals, due to time constraints. Sausage is a classic snack, whether as hot dog, currywurst or salami stick, whether meat

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Healthier Snacks Through Fiber Enrichment

PREBIOTIC DIETARY FIBERS OFFER ADDED VALUE THANKS TO THEIR POSITIVE EFFECTS ON HEALTH AND WELL-BEING For a long time, dietary fibers were regarded as uneffective and possibly even damaging due to their indigestible properties – but that was until the first indications of their beneficial effects on the body became

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Functional Foods Chia, Flax And Quinoa Seeds

Introduction Humans have long been intrigued by functional foods. The term is yet to be defined legally but the definition given by The European Commission’s Concerted Action on Functional Food Science in Europe (FuFoSE), coordinated by International Life Science Institute (ILSI) Europe defined functional food as follows: “a food product

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Little Helpers For Good Taste

LEWATIT SWEETENS YOUR DAY For most people, a cup of coffee is an important part of starting their day off to the right. However, many of us really only start to enjoy the caffeinated beverage once we add one or two pieces of sugar. Sugar is white and sweet because

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The Rising Importance Of Superfoods

By Shivam Hingorani* Firstly, let’s address the elephant in the room. Statistically, 95% of the global population is unhealthy. The 2018 Global Nutrition Report stated that a poor diet affects every single continent across the world. Less than 1/5 children between six to 23 months consume a minimally acceptable diet,

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Creating High Protein, Low Net-Carb Bakery Products

Creating High Protein, Low Net-Carb Bakery Products

By Ody Maningat* The high-protein, low-carbohydrate diet trend shows no sign of slowing as consumers continue to look for ways to support their weight loss by consuming lower “net carb” foods. The KETO diet trend is a good example. Yet just 2 percent of bakery products carried high or added

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Why Demand For Digestive Health Keeps Growing

Why Demand For Digestive Health Keeps Growing

High numbers of consumers across the world understand the benefits of probiotics for gut health, new proprietary research from Kerry has shown. Over the past five years, the number of internet searches for “Gut Health” has grown by 669 percent. With greater interest in digestive health, food and beverage manufacturers

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World’s 1st Zero Waste Bean To Bar Chocolate Is Proudly Indian!

World’s 1st Zero Waste Bean To Bar Chocolate Is Proudly Indian!

For so long we have been hearing the term zero-waste being used in the context of fashion and beauty products, but not for chocolates. Kocoatrait is believed to be world’s first zero waste, responsible and sustainable Indian Bean to Bar Chocolate brand being produced in Chennai. It has plastic-free packaging and

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X-RAY SYSTEM INSPECTS TUNA FILLETS

RAYCON contributes to the improvement of food safety Aprocessor of cooked and frozen tuna  fillets, active on the Indonesian market for  almost 10 years, exports its products to  other Asian countries to Europe and to the  USA. The company processes 25,000 t of  tuna every year in a factory built

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NUTRACEUTICALS

By: Aditi Rungta Let us start with a quote from Hippocrate, “Let food be thy medicine and medicine be thy food”. This quote is popularly associated with the term ‘Nutraceuticals’. An amalgamation of two words Nutrients and Pharmaceuticals, it is essentially blurring the line between food and pharmaceuticals. The term nutraceutical

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