Weaning, more scientifically known as complementary feeding, implies to process where solid foods and other liquids, in addition to milk, are introduced to infants in order to meet their growing nutritional requirements. The incorporation of complementary feeding is the first major proactive step in the infant’s life towards “growing up”.
Leading nutritional and functional ingredient specialist, Glanbia Nutritionals, presented its diverse range of specialist nutritional solutions for the first time at ProSweets 2019. With a team of experts at hand, Glanbia also featured in guided tours discussing the challenges in developing solutions that meet the demands of the industry.
For the hydrocolloid world, gone are the days when the major considerations for a hydrocolloid supplier and food formulator were technical and economic. In the old days, viscosity, suspension, gelation, yield value, and of course cost in use, were key to the selection and use level of a given hydrocolloids.
Cocoa represents the main substance of all the wonderful creations which serve to sweeten our everyday lives, our weekends, our celebrations and which improve our mood when life seems to have treated us unfairly. As we delight in these premium products made of the finest chocolate, we are even prepared to spend five or six Euros for the indulgence.
Baked products have been around for almost a thousand years. The drastic appeal for baked goods has promoted baking throughout the world. It is equally important to acknowledge that in baking processes high temperatures lead to loss/change in flavours, whereas at the same time baked products develop a unique tempting aroma.