The Plant-Based Diet: All You Need To Know

Plant Based Diet:

A person may opt for a vegan/plant-based diet for health reasons, animal welfare, or religious reasons. More and more number of people are inclined towards vegetarian or vegan diets or reducing the consumption of animal-based food products.

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Nuclear Magnetic Resonance Technology in Food Processing

Nuclear Magnetic Resonance

Nuclear magnetic resonance (NMR) is one of the most powerful analytical tools to identify organic and bio-organic substances and to elucidate their chemical structures. This is a robust technology which is used to rapidly analyse mixtures at the molecular level without requiring any separation and/or purification steps.

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Nutritional Snacking Solutions Presented at ProSweets 2019

ProSweets

Leading nutritional and functional ingredient specialist, Glanbia Nutritionals, presented its diverse range of specialist nutritional solutions for the first time at ProSweets 2019. With a team of experts at hand, Glanbia also featured in guided tours discussing the challenges in developing solutions that meet the demands of the industry.

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Dairy Proteins – An Overview

Dairy Proteins

Proteins tend to merge with almost every new trend that is taking place in the food and beverage industry and therefore, the food formulators and the multinational food and beverage companies are adding protein to diversify their product portfolio in order to meet the consumer’s demands.

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Constant Sealing Times in spite of Variable Feeding Speed

Sealing

In order to be able to use the heat-sealing film even more flexibly when packaging in flowpacks, Schubert has developed a new heat-sealing robot for its Flowmodul. For the first time ever, the flow-wrapper’s new crosssealing unit allows constant sealing times with variable chain speed and a wide control range of the film.

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Hydrocolloids – Hydro-WHAT!!!!

Hydrocolloids

For the hydrocolloid world, gone are the days when the major considerations for a hydrocolloid supplier and food formulator were technical and economic. In the old days, viscosity, suspension, gelation, yield value, and of course cost in use, were key to the selection and use level of a given hydrocolloids.

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Forum For Sustainable Cocoa

Cocoa

Cocoa represents the main substance of all the wonderful creations which serve to sweeten our everyday lives, our weekends, our celebrations and which improve our mood when life seems to have treated us unfairly. As we delight in these premium products made of the finest chocolate, we are even prepared to spend five or six Euros for the indulgence.

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What’s the Difference Between Steam Injection and Steam Infusion?

Steam Injection

Typical steam injection units are compact, inexpensive and simple to use. The process works by passing steam through the liquid to be cooked in a direct contact process. Steam injection relies on contact time between the steam and the product to condense into it.

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New Dairy Design for Grinding Lactose with New Air Classifier Mill

Grinding Lactose

Lactose is used in the food and pharmaceutical industry: The global market value for lactose with permeate powder is valued at more than US$2.0 billion in 2017 and is expected to reach US$2.4 billion in 2022, implying a compounded annual growth rate of 3 percent over the forecast period at constant prices.

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InnoPack F&B 2019 Conflex

InnoPack

Acknowledging the increasing importance of packaging in the food and beverage industry, UBM India organised the 7th Annual InnoPack F&B Confex that took place on 4th – 5th April 2019 at Radisson Udyog Vihar Gurugram, India.

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