Vegan Food Market Size Worth USD 24.3 Billion By 2026

Vegan Food Market Size Worth USD 24.3 Billion By 2026

According to Acumen Research and Consulting, the global vegan food market size is expected to reach around USD 24.3 billion by 2026 and will grow at CAGR above 9.1% over the forecast time frame 2019 to 2026. The vegan population in the world is rapidly increasing and drives the market.

Share Button

How Global Exporters Are Keeping Up With Demand

How Global Exporters Are Keeping Up With Demand

Regardless of whether Venetian explorer Marco Polo really was the first to introduce pasta to Italy in the thirteenth century, food has been exported for thousands of years. For example, the UK has become heavily reliant on imported goods. In the first half of 2018, it imported £23 billion worth

Share Button

Enrichment Of White Bread With Finger Millet Flour

Enrichment Of White Bread With Finger Millet Flour

By B. M. Devani and B. L. Jani* White bread prepared from white flour is a rich source of carbohydrate, protein and energy. But it has poor nutritional qualities in terms of quality protein, vitamins, minerals and fiber as germ and bran are removed while preparing white flour. Finger Millet

Share Button

The Freshly Frozen Challenge

The Freshly Frozen Challenge

While many individuals are credited with developing the technique of freezing food, Clarence Birdseye, in 1924, invented the quick-freezing method that enables food to be frozen in the way that we know and use today. However, regardless of the type of food being frozen, from meat to exotic fruits, the

Share Button

Creating High Protein, Low Net-Carb Bakery Products

Creating High Protein, Low Net-Carb Bakery Products

By Ody Maningat* The high-protein, low-carbohydrate diet trend shows no sign of slowing as consumers continue to look for ways to support their weight loss by consuming lower “net carb” foods. The KETO diet trend is a good example. Yet just 2 percent of bakery products carried high or added

Share Button

Why Demand For Digestive Health Keeps Growing

Why Demand For Digestive Health Keeps Growing

High numbers of consumers across the world understand the benefits of probiotics for gut health, new proprietary research from Kerry has shown. Over the past five years, the number of internet searches for “Gut Health” has grown by 669 percent. With greater interest in digestive health, food and beverage manufacturers

Share Button

Your Milk Is Largely Safe

Your Milk Is Largely Safe

The Food Safety and Standards Authority of India (FSSAI) released the full report of the ‘National Milk Safety and Quality Survey 2018’. The survey results demolish the perception of large scale milk adulteration in the country. The survey has shown that 12 out of 6,432 samples of milk were adulterated that render

Share Button

I Believe In Following The Blue Ocean Strategy

I Believe In Following The Blue Ocean Strategy

Vikram Agarwal is the Director of Greendot Health Foods Limited. He is a Mentor & role Model for many Indian entrepreneurs. He is a strategic leader in Indian business with a vision to bring in Agro-based Healthy snack manufacturing process Lines into the country, hence adding great value to its

Share Button

World’s 1st Zero Waste Bean To Bar Chocolate Is Proudly Indian!

World’s 1st Zero Waste Bean To Bar Chocolate Is Proudly Indian!

For so long we have been hearing the term zero-waste being used in the context of fashion and beauty products, but not for chocolates. Kocoatrait is believed to be world’s first zero waste, responsible and sustainable Indian Bean to Bar Chocolate brand being produced in Chennai. It has plastic-free packaging and

Share Button

Combating Food Waste With Leak Detection

Combating Food Waste With Leak Detection

By Aditi Rungta* In India, up to 40 percent food is wasted annually according to a study conducted by the United Nations Development Programme. It is alarming to hear about such figures. There is a lot of measures that can be taken to curb such huge amount of losses. Food

Share Button