MICRONIZED SALT SALES TO SOAR ON THE BACK OF EXTENSIVE BAKERY APPLICATIONS

By Persistence Market Research Micronized salt finds a broad spectrum of application in the food and beverage industry, on the back of its finely powdered form utilized to achieve enhanced solubility. With the fast-track lifestyle led by the consumers, demand for ready-to-eat food products has been widely prevalent. As a

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GLOBAL MARKET STUDY ON MEDICAL FOODS: INCREASING SPENDING ON MEDICAL FOOD PRODUCTS IN METABOLIC DISORDERS TO BOOST GROWTH

Positive Paradigm for the Reimbursement of Medical Foods The market for medical foods is expanding to geographical regions where methods for nutritional care are not present. Most of the market is consolidated with a few players. A majority of the medical foods market is concentrated in geographical locations such as the U.S.

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NEW AUTOMATIC DEFECT REMOVAL FOR POTATO STRIPS

Key Technology, a member of the Duravant family of operating companies, has introduced the newest automatic defect removal system for potato strips – ADR EXOS™. As the only vision system on the market designed specifically to cut out defects from potato strips, ADR recovers french fries with defects and turns them

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6 EXAMPLES HOW PRODUCT RECOVERY CANMEAN PROFIT RECOVERY

By Johann Fourrat-Besson Eccentric disc pumps can reduce waste and create notable product-recovery savings in hygienic food and beverage, pharmaceutical and cosmetic manufacturing applications Product waste in hygienic manufacturing industries such as food and beverage, pharmaceuticals and cosmetics has long been accepted as an unavoidable “cost of doing business.” The problem with

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NON-THERMAL FOOD PROCESSING

DR. PREETI BIRWAL * ABSTRACT Food is the necessity of all the creatures on earth but the human body cannot digest many raw foods. The processing and preservation of food is done for long storage and convenience.  Processing involves drying, dehydration, heating, cooking, solutes addition, concentration and freezing. Somehow all the

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TECHNOLOGIES FOR WASTEWATER TREATMENT

By: Narain Madhavan Water scarcity, related abstraction costs, wastewater pollution hazards and stringent regulatory norms for discharging wastes has driven treatment of wastewater globally across municipal and industrial sectors for several decades. Among the industrial wastewater treatment, technologies have evolved to have sustainable water management in their processes. In the realm

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DESIGN OF A WORLD CLASS FOOD FACTORY

By: Mr. Atul Ganediwala Food is key to the sustenance of life. Owing to the health-safety component, the design of a food factory that involves lending special heed to hygiene and sanitation forms a significant feature to an excellent setup. There is the whole heap of dos and don’ts to be

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POWDERED MILK PACKAGING WITH SMOOTH MOTORS

With Swissness, efficiency and innovation, within the space of just five years, Swiss Can Machinery has established itself as a leading manufacturer of fully automated packaging systems for powders and dry products. To comply with the stringent hygiene requirements of the food industry, the Swiss company uses washdown-optimized drive technology

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A MICROBIOLOGICAL PERSPECTIVE ON SIGNIFICANCE OF PACKAGING IN FOOD SAFETY

By Dr. Vinayan Nair The product quality and shelf life of packaged foods can be affected by the appropriate selection of packaging materials. Packaging can become a shelf life limiting factor in its own right. This may be as a result of migration of tainting compounds from the packaging into the

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X-RAY SYSTEM INSPECTS TUNA FILLETS

RAYCON contributes to the improvement of food safety Aprocessor of cooked and frozen tuna  fillets, active on the Indonesian market for  almost 10 years, exports its products to  other Asian countries to Europe and to the  USA. The company processes 25,000 t of  tuna every year in a factory built

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