More Emotionality And Greater Differentiation

Maximum design freedom with the new Algro Design portfolio from Sappi Communicating brand values and product characteristics in an emotional way and staging them in an appropriate manner is becoming increasingly important for brand manufacturers. To connect with the end consumer, they need to have paperboards that enhance the visual

Share Button

Peel-Off Made Easy – In Any Case

Among thermal adhesive bonds, the new 42Rpp adhesive, which replaces the 42R, ensures an easy peel-off– without impairing the thermal reaction. The 42Lpp peel-off adhesive on the other hand delivers best results on particularly critical surfaces such as glass, metal and plastic. If necessary, the 42X adhesive provides an easy

Share Button

Individual And Ecological: New Wide-Neck PET Containers For Hot Filling Developed

PET alternative to non-returnable glass considerably reduces the carbon footprint Manufacture on the energy-efficient KHS InnoPET Blomax Series V possible Individual container systems with optimum product protection Safe, customizable and ecologically favorable: for the very first time at the K-Show KHS presented wide-neck PET containers that are suitable for the

Share Button

New Digital Sorters For Gummy Candies Introduced

Key Technology, a member of the Duravant family of operating companies, introduces VERYX® digital sorters for gummy candies. Designed specifically to detect and remove foreign material (FM) and gummies with bits of remaining starch as well as color and shape defects, VERYX enables gummy candy manufacturers to improve product quality

Share Button

Powder Processing Solutions For Plant-Based Protein In Research & Development

By Markus Eggenmüller* The increasing demand for plant-based protein in the last years activated research and industry to find reliable food solutions for the market. Plant proteins have a lower impact on the environment than meat and the industry focusses on protein from cereals, pulses, algae or mushrooms. Located one

Share Button

PROCESSING OF PASTEURIZED MILK

By Sabbu Sangeeta & Sweta Rai INTRODUCTION The pasteurized or market milk refers to fluid whole milk that is sold to individuals usually for direct consumption. CONSTITUENTS OF MILK i. Major constituents:It includes water, fat, protein, lactose and ash/mineral matters. ii. Minor constituents:it includes phospholipids, sterols, vitamins, enzyme and pigments

Share Button

The Chemistry Of Food Colourings

By Muhammad Salman Chukkan and Anusha Mishra* Would you drink black water? Clear Pepsi? These are Food fads; it was out of popularity due to Consumer Unacceptance. The major reason for this was that consumer links flavour with certain colours. Food colours are not meant for nutrition, it is added

Share Button

Recent Advances In Dehydration Of Fruits And Vegetables

By Arshi Siddiqui and Khan Chand* Introduction Drying is the oldest method of food preservation. Fruits and vegetables have essential dietary nutrients such as vitamins, minerals and dietary fibers which are considered important for a balanced diet. These nutrients reduce the risk of possible deficiencies and help to maintain a

Share Button

Science Of Pickling, Explained!

By Anusha Mishra, M. Salman Chukkan, Prof. Uday S. Annapure The science of food preservation is as old as mankind. This technique emerged in India around four thousand years ago. The first food that is believed to have been pickled is cucumber and was consumed in the Tigris Valley of

Share Button

High Protein Claims Can Help Reduce The Negative Image Associated With Sugar Confectionery

Eating and drinking habits are changing across the globe. This is being driven by health-conscious consumers taking a more proactive approach. This is something that is having an impact on product categories associated with high sugar content, such as the confectionery industry, with their being a greater focus on moderated

Share Button